Imagine taking all of your favorite party apps and combining them into ONE!
We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of onion rings look the most delicious to you?
This recipe is one of the best we have tried and tasted. Combining taco’s with pizza in roll form is one of the best ideas every put forth in the cooking world. This recipe is one your family and friends will totally enjoy! Ingredients ½ lb ground beef 1 can Pillsbury refrigerated classic pizza […]
These mashed potato bacon bombs are creamy, gooey, cheese-stuffed, deep fried Mashed Potato Ball, coated in nutty Bread Crumbs and crispy, salty, Bacon! Each Potato ball explodes with cheesy goodness.. with every bite through that crisp, bacon shell! These will be a huge hit for football Sundays too! Here is how you can make these tasty […]
These fried deviled eggs aren’t what your Momma made for family gatherings, every year — for the last 30-years. They are much, much more and the perfect recipe for any family gathering! Especially, Christmas, Thanksgiving, New Years, etc! Just imagine the deliciousness of a regular deviled egg. You got it? Now imagine that same deliciousness, […]
If you have not tried Poutine, the incredibly tasty Canadian dish that features warm gravy poured over cheese curd topped fries — you are missing out! If you have tried it, you probably love it and with that said, you will most certainly love snacking on these poutine poppers! Here is how to make […]
Crispy Bloomed Onion (No-Fry Bloomin’ Onion) Learn how to make a Crispy Bloomed Onion! This no-fry version of the famous “Bloomin’ Onion” is way easier, way less messy, and tastes every bit as good. Plus, you can avoid a trip to the corporate chain restaurant at the strip mall.
No matter what the occasion, Alton’s Buffalo Wings will always be there for you.
The simple things in life are often the best, and Avocado Toast is a great example of that. But there’s one little cheffy trick to step up your avocado toast game that makes all the difference….. I LOVE avocado season. When avocados are in their prime, when they’re so beautifully creamy and they’re so affordable. […]
Deviled eggs win as a healthy snacks or appetizer. They’re easy to make, only have a handful of ingredients and most people love them. I’ve loved them for years, but it wasn’t until recently that I asked the question that had long been rolling around in my brain – “why are deviled eggs called that?” So […]
Stuffed Mushrooms Recipe These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely […]
The big game is right around the corner, so get Super Bowl ready with these delicious game day appetizers. Your party is not complete without eating these best Super Bowl food recipes while cheering for your favorite team.
Chef Eric is back with a new recipe, this time it’s a smoked crab dip on the Kamado Joe. Enjoy!
Learn how to make Mini Buffalo Chicken Egg Rolls! Can’t decide whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both!
One Of The Best New Restaurants In America On today’s episode of Cooking in America, Sheldon Simeon is at Nyum Bai, in Oakland, celebrating the Cambodian food of chef Nite Yun.