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Pho Soup Dumplings In New York’s Chinatown

Pho Soup Dumplings In New York’s Chinatown
Posted in : Asia, Soup, Video on by : EYEONFOOD
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Pho Soup Dumplings In New York’s Chinatown When it comes to eating in New York’s Chinatown, dim sum reigns supreme. Whether you’d prefer to wait hours in line outside of Joe’s Shanghai, or feast on lo mein in the subterranean dining room of an unmarked Canal Street venue, the cuisine is not in short order.
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Redefining Korean Food With An Italian Twist

Redefining Korean Food With An Italian Twist
Posted in : Asia, Italian, Video on by : EYEONFOOD
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Redefining Korean Food With An Italian Twist To call Passerotto a Korean-Italian fusion restaurant would almost be a disservice to the food chef Jennifer Kim is cooking. That’s because the food you’ll find at this new Chicago spot is wholly Korean, much like the chef. And while she may draw on her surroundings for influence,
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The New Orleans Convenience Store With Legendary Vietnamese Chicken Wings

The New Orleans Convenience Store With Legendary Vietnamese Chicken Wings
Posted in : Asia, Chicken, Video on by : EYEONFOOD
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The New Orleans Convenience Store With Legendary Vietnamese Chicken Wings This is a segment at Manchu Food Store from our new show with PBS: ‘No Passport Required’ with Marcus Samuelsson stream the whole episode here: https://eater.com/2018/7/17/17574218/… Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s
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KING OF CURRY

KING OF CURRY
Posted in : Asia, Recipe, Video on by : EYEONFOOD
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KING OF CURRY Have you ever seen King of Curry? No? Now you have the chance! AlmazanKitchen invites you to the audience with Its Majesty! Integral rice, chicken legs, awesome fresh veggies, special spices, greens and coconut milk – magically mixed by Boki in the forest near running water into mind-blowing, mouthwatering and very healthy
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Gingery Meatball Soup With Bok Choy

Gingery Meatball Soup With Bok Choy
Posted in : Asia, Healthy, Soup on by : EYEONFOOD
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Gingery Meatball Soup With Bok Choy Ground chicken makes these meatballs lighter than the traditional variety, and ginger adds a vibrant kick of warmth and spice. INGREDIENTS 1 piece fresh ginger 1 large egg 2 scallions 1 clove garlic kosher salt Pepper 1/2 c. chopped fresh cilantro 1/4 c. bread crumbs 1 lb. ground chicken 6 c. low-sodium chicken broth 1 red chili pepper
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Eggplant Curry, Lentils And Naan

Eggplant Curry, Lentils And Naan
Posted in : Asia, How To, Video on by : EYEONFOOD
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Eggplant Curry, Lentils And Naan Having a busy schedule can definitely get in the way of finding time to make a fabulous dinner. On this episode of $30 Dinner Party, Lee helps our guest, Dania, surprise her friends with a delicious vegetarian Indian cuisine-focused menu that will leave her friends shocked and amazed. This spread
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Smallest Restaurants In New York

Smallest Restaurants In New York
Posted in : Asia, Restaurant, Video on by : EYEONFOOD
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Smallest Restaurants In New York Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a
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Understanding Kaiseki – Japan’s Most Elaborate Way To Feast

Understanding Kaiseki – Japan’s Most Elaborate Way To Feast
Posted in : Asia, Japan, Video on by : EYEONFOOD
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Understanding Kaiseki – Japan’s Most Elaborate Way To Feast Japan is hallowed ground for food obsessives the world over. But there’s one style of Japanese cooking that turns traditional cuisine into high art. Inspired by the changing of the seasons and the beauty of nature, Kaiseki is the country’s unique version of haute cuisine. At
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The Surprisingly Heartwarming Story Behind Sriracha Sauce

The Surprisingly Heartwarming Story Behind Sriracha Sauce
Posted in : Asia, History, Video on by : EYEONFOOD
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The Surprisingly Heartwarming Story Behind Sriracha Sauce The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods.

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