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Massive English BBQ Challenge

Massive English BBQ Challenge
Posted in : Barbecue, Challenge, Video on by : EYEONFOOD
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Atlas vs The Grand Champion English BBQ Challenge at Grillstock Smokehouse in Bristol, England (Day #22/ Challenge #23). Hey everybody!! It’s day #22 of our 18-Country 2018 Summer Tour and for this food challenge I’m at Grillstock Smokehouse in Bristol, England of the United Kingdom. I’ll be taking on their Grand Champion English BBQ Challenge
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Testing North Carolina Barbecue Techniques On A Whole Lamb

Testing North Carolina Barbecue Techniques On A Whole Lamb
Posted in : Barbecue, Video, Weird on by : EYEONFOOD
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Testing North Carolina Barbecue Techniques On A Whole Lamb On today’s fresh episode of Prime Time, Ben Turley and Brent Young head to a barbecue restaurant called Arrogant Swine, to meet up with Tyson Ho, an expert in North Carolina barbecue. The guys talk whole animal barbecue, and why cooking whole lambs makes so much
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How To Win At All-You-Can-Eat Korean Barbecue

How To Win At All-You-Can-Eat Korean Barbecue
Posted in : Barbecue, How To, Video on by : EYEONFOOD
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How To Win At All-You-Can-Eat Korean Barbecue All-you-can-eat Korean barbecue is probably the most popular form of Korean barbecue there is in the USA; but do you know how to make the most of it? Join host Matthew Kang at Omi in Dallas to hear the tips and tricks that will help you win your
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New Age Austin Barbecue Comes From A Food Truck

New Age Austin Barbecue Comes From A Food Truck
Posted in : Barbecue, Review, Video on by : EYEONFOOD
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New Age Austin Barbecue Comes From A Food Truck Evan LeRoy, the former pitmaster of Freedmen’s, has taken his show on the road with the new-ish LeRoy and Lewis. On weekends, the truck serves the moist brisket LeRoy is known for, but you can also dig into unique daily specials like mac & cheese-stuffed quail,
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Can An In-House Dry-Aging Room Earn Korean Barbecue Its First Michelin Star In the USA?

Can An In-House Dry-Aging Room Earn Korean Barbecue Its First Michelin Star In the USA?
Posted in : Barbecue, Review, Video on by : EYEONFOOD
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Can An In-House Dry-Aging Room Earn Korean Barbecue Its First Michelin Star In the USA?  It’s almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new KBBQ restaurant in Manhattan that dry ages beef in house and offers a more upscale approach to
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The Super Pork Chop That’s Changing British Barbecue

The Super Pork Chop That’s Changing British Barbecue
Posted in : Barbecue, Pork, Video, Weird on by : EYEONFOOD
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The Super Pork Chop That’s Changing British Barbecue  In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London’s most notable meats. The next stop is a visit to Pitt Cue Co. to try what Nick Solares calls “one of the great pork chops in the world.”
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Discovering The Soul Of South Carolina BBQ

Discovering The Soul Of South Carolina BBQ
Posted in : Barbecue, How To, Ribs, Video on by : EYEONFOOD
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Discovering The Soul Of South Carolina BBQ    BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don’t abide by all of these features, the passion these pitmasters have to carry on the legacy of their state’s barbecue reputation unites them.    

North Korean Refugees Try American BBQ

North Korean Refugees Try American BBQ
Posted in : Barbecue on by : EYEONFOOD
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First, we wanna say this project wouldn’t have been possible without 12 Bones, LawLers, Rudy’s and Gates. These are already successful and respected businesses who could have told us they weren’t interested, but they loved the idea of this project and having their local region represented. It was also awesome for us to be able
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