HomeArchive by category "BBQ"

Reynolds Wrap Is Paying Someone $10,000 To Eat Barbecue Across America This Summer

Reynolds Wrap Is Paying Someone $10,000 To Eat Barbecue Across America This Summer
Posted in : BBQ, Contest, Pork, Ribs on by : EYEONFOOD
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Reynolds Wrap Is Paying Someone $10,000 To Eat Barbecue Across America This Summer One lucky person will travel across America testing barbecue this summer – and get paid $10,000 to do it. Reynolds Wrap is looking for a “chief grilling officer” to help find the best barbecue in America. Not only will the winning applicant be paid
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IT’S WHATS FOR DINNER – BBQ Baby Back Ribs – 30+ HD FOOD PHOTOS

IT’S WHATS FOR DINNER – BBQ Baby Back Ribs  – 30+ HD FOOD PHOTOS
Posted in : Barbecue, BBQ, Food Porn, Pics, Recipe, What's For Dinner on by : EYEONFOOD
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Recipe by: Chef John “If you’re in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.” Ingredients 1/2 cup ancho chile powder1/4 cup white sugar1/4 cup brown sugar1/4 cup salt2 tablespoons freshly ground black pepper1 tablespoon ground cumin1 teaspoon
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Kansas City Food Truck Serves Ribs In A Grocery Store Parking Lot

Kansas City Food Truck Serves Ribs In A Grocery Store Parking Lot
Posted in : BBQ, Video on by : EYEONFOOD
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McGonigle’s Market in Kansas City, Missouri has been in business since 1951. To showcase the delicious specialty meats that the shop sells, they decided to open up a food truck in their parking lot and smoke ribs, brisket, sausage, and pork for people to buy. You can eat lunch and then get your groceries all
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BEST BBQ RIBS EVER!

BEST BBQ RIBS EVER!
Posted in : BBQ, Pork, Video on by : EYEONFOOD
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BEST BBQ RIBS EVER! What can be better than BBQed ribs? Slow-cooked BBQ beef ribs under homemade barbeque sauce! These ribs are something very special, they literally fall of the bones. The taste of it – mmm… So delicious, so juicy and so saucy! Barbecue sauce – such a difficult word, but not a difficult
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Beef Short Rib Barbacoa

Beef Short Rib Barbacoa
Posted in : BBQ, Video on by : EYEONFOOD
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Beef Short Rib Barbacoa Chef Tom shares an INCREDIBLY tasty take on barbacoa tacos, with this Beef Short Rib Barbacoa recipe! With a history as varied as Barbacoa’s, there are a plethora of ways to prepare the dish, but this is one you don’t want to miss!

Steamed BBQ Pork Buns (Char Siu Bao)

Steamed BBQ Pork Buns (Char Siu Bao)
Posted in : BBQ, Recipe, Video on by : EYEONFOOD
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Steamed BBQ Pork Buns (Char Siu Bao) Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn,
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Alabama White BBQ Shrimp

Alabama White BBQ Shrimp
Posted in : BBQ, Recipe, Seafood on by : EYEONFOOD
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Alabama White BBQ Shrimp INGREDIENTS 1 c. mayonnaise 1/2 c. cider vinegar 2 tbsp. prepared horseradish, drained 1/2 tsp. cayenne kosher salt Pepper 2 tbsp. paprika 2 1/2 lb. large peeled and deveined shrimp Toasted bread, salad greens, and potato chips, for serving Skewers   DIRECTIONS Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4
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Slow-Cooker Barbecue Beef Sandwich

Slow-Cooker Barbecue Beef Sandwich
Posted in : BBQ, Recipe, Sandwich on by : EYEONFOOD
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Slow-Cooker Barbecue Beef Sandwich Slow-cooked, barbecued beef may just be our favorite way to cook the meat that oozes Southern comfort. Barbecue doesn’t have to be hard – this easy barbecue recipe proves it. With beef roast, garlic, condensed beef broth, brown sugar, lemon juice, pepper, and Worcestershire sauce, this roast comes out of the
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Pitmaster Esaul Ramos Is Using Mexican Flavor At One Of Texas’ Best Barbecue Spots

Pitmaster Esaul Ramos Is Using Mexican Flavor At One Of Texas’ Best Barbecue Spots
Posted in : BBQ, Review, Video on by : EYEONFOOD
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Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas’ Best Barbecue Spots At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.

NYC’s First Kosher BBQ Restaurant

NYC’s First Kosher BBQ Restaurant
Posted in : BBQ, Restaurant, Video on by : EYEONFOOD
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NYC’s First Kosher BBQ Restaurant It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ. Kosher barbecue to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents’ backyard in Brooklyn and amassed a knowledge that helped him open Izzy’s
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