The sandwich boys Ben Turley and Brent Young demonstrate how roast beef gets made.
Tam O’ Shanter is the oldest restaurant in Los Angeles. It’s been owned and operated by the same family, in the same location, for almost a century. They are known for their prime rib slabs, sandwiches, and A-list clientele, from Walt Disney to Tom Hanks. It’s even been featured on shows like The Office, MadMen, and Glee. Insider’s Mikala Jones-Fielder goes to Atwater Village to visit the long-standing Hollywood hangout.
BuzzFeed travels to Osaka, Japan, to try Olive Wagyu — a rarity in the steak world.
We take beef stroganoff to a whole new level – w/ filet mignon steak + the best creamy pasta sauce!
Learn how to make the “Best” Beef Tri Tip! I got a food wish for roast beef recently, which can be done with many different cuts, but I decided on using the always amazing beef tri tip, since it’s affordable, flavorful, and using this roasting technique, nearly fool-proof.
What Does The Most Expensive Steak On Earth Tastes Like?
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
Porterhouse Steak on Traeger Grill | HowToBBQRight
Grilled Porterhouse Steak on a Traeger Pellet Grill A Porterhouse Steak is a man steak. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one – plus a big ol’ bone to gnaw on! Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. For this cook, I decided to see how a pellet grill can sear a big ol’ steak…. And to be fair, I cooked the same steak side-by-side on a propane grill.
The Taurus on the spit
The primitive form of cooking was the simple cooking of roasted food over an open flame and later on embers. This culinary technique has been handed down from people to people, becoming art and tradition. Today ALBERTO LEONE proposes his culinary knowledge to revive flavors that go back to the dawn of time.
The 74 Ounce Great Steak Challenge Is An Absolute Monster! | Man v Food
Adam takes on the Great Steak Challenge, where he has only one hour to demolish a plate full of 4 1/2 pounds of steak, plus a whole pound of sides to go with it! Can he defeat this monstrous challenge which only 4 people have ever completed?
EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!
Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz’s Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.
Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey
Bacon-wrapped meatloaf is a wonderful thing and it’s only more wonderful when the beefy meatloaf is amped up with cheddar cheese.