HomeArchive by category "Beef"

BEST BEEF WELLINGTON

BEST BEEF WELLINGTON
Posted in : Beef, Campfire, Video on by : EyeOnFood
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Look what we’ve got for you here! Made in beautiful Serbian forest – Amazing Beef Wellington baked inside very thin handmade dough with mushrooms and olives! Preparation of this dish is very pleasing process to witness. Do you see how sun flares play on this gorgeous chunk of meet? And what about fire glimpses reflecting
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Rare Wagyu Beef

Rare Wagyu Beef
Posted in : Beef, Grill, Steak, Video on by : EyeOnFood
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Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high
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Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy
Posted in : Beef, Recipe, Steak on by : EyeOnFood
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Hamburger Steak With Onions And Gravy   “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” 1 pound ground beef 1 egg 1/4
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Mom’s Meatballs

Mom’s Meatballs
Posted in : Beef, Italian, Recipe on by : EyeOnFood
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Mom’s Meatballs Bake a large batch of moist meatballs that are tender and flavorful. Ingredients 1-1/2 cups chopped onion 1/3 cup ketchup 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 3/4 cup crushed saltines (about 24 crackers) 3 pounds ground beef Directions In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and
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San Antonio Beef Puffy Tacos

San Antonio Beef Puffy Tacos
Posted in : Beef, Mexican, Party Food on by : EyeOnFood
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San Antonio Beef Puffy Tacos   Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that’s fried to a golden crispness. The masa puffs up a bit, which is how the moniker
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Slow-Cooker Corned Beef Hash

Slow-Cooker Corned Beef Hash
Posted in : Beef, How To, Recipe on by : EyeOnFood
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Slow-Cooker Corned Beef Hash Ingredients 1 lb. corned beef, chopped 1 lb. russet potatoes, chopped 1 onion, chopped 2 tbsp. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tsp. garlic powder 1 tsp. dried oregano 1 tbsp. chopped parsley, plus more for garnish Fried eggs, for serving   Directions Line a slow cooker with foil and spray with cooking spray. In the slow
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EASY MEATBALL STROGANOFF

EASY MEATBALL STROGANOFF
Posted in : Beef, Italian, Recipe on by : EyeOnFood
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EASY MEATBALL STROGANOFF INGREDIENTS 3 cups uncooked egg noodles 1 tablespoon olive oil 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed 1-1/2 cups beef broth 1 teaspoon dried parsley flakes 3/4 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1 cup heavy whipping cream 3/4 cup sour cream
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BEEF AND MUSHROOMS WITH SMASHED POTATOES

BEEF AND MUSHROOMS WITH SMASHED POTATOES
Posted in : Beef, Healthy, Recipe on by : EyeOnFood
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BEEF AND MUSHROOMS WITH SMASHED POTATOES INGREDIENTS 1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces 1 pound ground beef 1/2 pound sliced fresh mushrooms 1 medium onion, halved and sliced 3 tablespoons all-purpose flour 3/4 teaspoon pepper, divided 1/2 teaspoon salt, divided 1 can (14-1/2 ounces) beef broth 2 tablespoons butter, softened
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