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14 June, 2018

Steak And Rye Panzanella

Steak And Rye Panzanella
Posted in : Bread, Recipe, Steak on by : EyeOnFood
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Steak And Rye Panzanella INGREDIENTS 2 tsp. caraway seeds 2 tbsp. red wine vinegar 4 tbsp. olive oil 1 tbsp. whole-grain mustard 1 clove clove garlic, pressed Kosher salt Pepper 1 bulb fennel, quartered 1 medium red onion, sliced into rounds 3 slices rye bread (1 inch thick) 1 large bunch kale, leaves chopped (about 10 cups) 1 lb. sirloin steak   DIRECTIONS Toast caraway
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26 May, 2018

Triple-Berry Muffins

Triple-Berry Muffins
Posted in : Bread, Recipe, Sweets on by : EyeOnFood
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Triple-Berry Muffins Here’s a breakfast muffin you don’t have to feel bad about. We opted for canola oil over butter, incorporated 50% white whole-wheat flour, and kept the added sugar low by leaning on the sweetness of ripe summer strawberries, blueberries, and raspberries. Peaches will be a welcome addition later in the season. Ingredients 1/2 cup sugar 1
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19 May, 2018

Praline Pull-Apart Bread

Praline Pull-Apart Bread
Posted in : Bread, Recipe, Sweets on by : EyeOnFood
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Praline Pull-Apart Bread In the South and everywhere else, carbs are the ultimate comfort food. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce? This is one Southern comfort food you have to try for yourself – trust us, it
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18 May, 2018

Blueberry Muffins With Lemon-Cream Cheese Glaze

Blueberry Muffins With Lemon-Cream Cheese Glaze
Posted in : Bread, Breakfast, Recipe on by : EyeOnFood
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Blueberry Muffins With Lemon-Cream Cheese Glaze</> Although we love classic blueberry muffins, these are not your ordinary, store bought blueberry muffins. This is the most indulgent, impressive Southern blueberry muffin recipe we could muster up in our test kitchen. The tart-and-sugary glaze turns plain blueberry muffins extraordinary blueberry muffins. The cake-like muffin is incredibly moist,
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