Fried Egg Double Hamburger – Korean Street Food
Gordon went live this weekend to put himself to his biggest challenge yet….cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he’s able to do it as Gordon and and his family #StayHome. And don’t forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes.
In today’s video we’re visiting Beast Burger in Grimsby, to take on their ludicrously large stacked burger challenge. The rules on this one are a little different to your typical food challenge, in that you have to beat the previous record number of patties to be crowned the new champ! The existing record is 15 patties, accompanied by 15 bacon, 30 slices of cheese and a ton of pickles and burger sauce. The coolest part of this challenge is that if you break the previous record, you get the burger named after you! Remember though, with every additional burger patty comes an extra layer of bacon and two additional slices of cheese!
Alton Brown shows how to make his messy, gooey, perfectly steamed sliders.
SCROLL DOWN FOR RECIPE BELOW!
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 1/4 teaspoons kosher salt
2 onions, finely chopped
1 pound ground beef chuck
2 tablespoons yellow mustard, plus more for serving
Eight 3-inch buns or rolls, split in half
8 dill pickle chips, ice cold, finely chopped
8 slices American cheese
Traditional English Sausages and Burgers. London Street Food
Reading instead of eating? I’ll warn you right ahead: after reading this, you’ll be on your way to your favorite burger spot – trust me on this one! I’ve been there. 10 times. At least!
Let’s start with some background information before we come to the fun part and dive head-first into the delicious meaty wonderland that is going to await you at the end of the article. According to Wikipedia, a burger can be defined as follows:
A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or “special sauce”; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
Most of the following burgers and recipes contain the ingredients mentioned above. But a lot of them are quite unique, not only in the ingredients used, but also due to the condiments and special sauces. Each of them is therefore special in its own way!
If you’re still reading you’re either not hungry, really interested in all details about hamburgers or you already scrolled down and came back up to read the rest. Anyhow, I have some more background about how the term hamburger came to be.
The hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Lous Lassen, a Danish immigrant owner of “Louis Lunch” in New Haven – at least according to Conneticut Congresswoman Rosa DeLauro. But of course there are more people who claim to have invented this legendary sandwich! Names are Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby and Fletcher Davis. The legendary burger spot White Castle even brings in a contender from Germany: Otto Kuase.
West India Quay Street Food Market, London.
I won’t lie, I’ll be happy to see the back of ‘Veganuary’ but when I heard that Burgers & More, a restaurant I did a ludicrously tasty food challenge at years ago, was offering a special vegan tower burger challenge to celebrate the launch of their new menu this month, I couldn’t really pass it up.
They also have a regular meaty tower burger called The Stratosphere, if you feel like having a crack yourself…It’s a pay to play, so no free meal, but their menu is wacky as hell so it’s well worth ordering.
Mo’s Burgers $2 Burgers In Harlemin Harlem is a neighborhood staple. Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers, hot dogs, sausages, and punch right outside the barbershop that he owns. Everyone in the neighborhood knows Mo, and as one customer said, he’s like a “mayor of Harlem.”
On its first trading day, Beyond Meat’s stock price surged 163 percent. The hype around the stock continued to push it higher in the following months. Year-to-date returns hit 850 percent at one point. Here’s a look at what’s behind an IPO valuation and what’s next for investors looking to own some shares of the next big IPO.
Alton Brown Makes A Burger Of The Gods
They don’t call it a “burger of the Gods” for nothing.
Burger of the Gods
RECIPE COURTESY OF ALTON BROWN
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 3 servings
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
As a thank you for hitting 10 Million Subscribers on YouTube, Gordon is in his backyard to show you, his fans, how to make the most delicious burger ever. Perfect for July 4th or any outdoor BBQ! You can find the ingredients below with a link to the recipe or order it now on the secret menu at Gordon Ramsay Burger at Planet Hollywood in Las Vegas.