Basic butchering techniques on how to break down a Gooseneck Bottom Round.
Chef Bodhi Werber from Diane’s Restaurant and Parlor in Silver City, NM shows how to butcher a New York Strip Loin, make it into beautiful steaks and grill them.
Great Meat Cutting Skills
Meat Cutting Skills. London Butchers on the Street Markets. Street Food Video shot at “The Ginger Pig”, Borough Market, London
Why the Beef Leg Is the Most Underrated Part of the Animal — Prime Time On today’s episode of Prime Time, Ben and Brent, of the Meat Hook, are at home in their shop with a big beef leg.