Butter, Chefs, Review, Video

Seaweed Butter

Tasting Brittany’s Iconic Seaweed Butter What’s France without the baguette? And what’s a baguette without creamy, decadent butter? Well, in the northern region of France in an area called Brittany, Jean-Yves Bordier does butter one bit better. Using three different types of seaweed, Bordier’s butter brings a special salty earthiness—one that has won over some […]