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Pastry Chef Attempts To Make Gourmet Ferrero Rocher

Pastry Chef Attempts To Make Gourmet Ferrero Rocher
Posted in : Candy, Chefs, Experiments, Video on by : EYEONFOOD
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Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn’t they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody’s favorite
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Homemade Sponge Candy

Homemade Sponge Candy
Posted in : Candy, Video on by : EYEONFOOD
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Homemade Sponge Candy Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that reward is a gorgeous, crispy, feather-light candy that melts in your mouth.

Torrone (Italian Nut & Nougat Confection)

Torrone (Italian Nut & Nougat Confection)
Posted in : Candy, Italian, Video on by : EYEONFOOD
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Torrone (Italian Nut & Nougat Confection) Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in
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