Gordon Ramsay Makes An Amazing Loin Of Venison With Sweet And Sour Peppers A rich, succulent dish, the loin is packed with protein and low in cholesterol, so is super healthy. the peppers add a real fragrance, and the thyme goes brilliantly with the venison.
Gordon Ramsay Makes Leg of Lamb With Mint Goat Cheese …WHO doesn’t want Gordon to make their Christmas dinner?
Alton Brown Explains The Virtues Of Pork Fat Alton Brown shows how to render lard and discusses its culinary uses.
Gordon Shows How To Use Flavored Butter To Keep Your Turkey Moist Gordon shows how to keep turkey from drying out this festive season: layer a flavoured butter under the skin and keep it moist and succulent.
Gordon Make Lamb Koftas With Beetroot Hummus Gordon shows how to make grilled Lamb kofta’s and a twist on Hummus.
A Michelin-Starred Meal For $1.50 Chan Hon Meng is the master chef behind “Hong Kong Soya Sauce Chicken Rice and Noodle,” the food cart home to the cheapest Michelin-starred meal in the world. Ringing in at a mere $1.50, Meng’s perfected braised chicken recipe was passed down to him by his uncle.
Gordon Makes Fennel Sausage Frittata Gordon shows you how to cook a frittata perfect for every morning. Subscribe for weekly cooking videos.
ALTON’S Wok Fried Peanut Butter Never buy peanut butter again with this easy wok fried recipe.
Alton Brown: Winter Veg Soup Alton Brown has a one dish wonder he’s been perfecting for a DECADE!
Chinese Chef Egg Trick 24thry posted a video of a Chinese chef performing incredible tricks with an egg and a metal spatula. After bouncing a fragile egg up into the air numerous times and catching it on his spatula, he turns the spatula on its side, chops into the egg, and creates a beautiful heart […]
This Turkish chef is skilled in the art of kebab making.
15 Mistakes Most Beginner Cooks Make When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive […]
Gordon Ramsay’s New York Strip Steak Recipe Learn how to make a spiced rub New York steak with fingerling potatoes and sauteed mushrooms, step by step.
Mario Batali Cooks Crispy Octopus Mario cooks a crispy octopus appetizer with hazelnuts and cavolo nero, based on ingredients suggested by Marie-Chantale from Ottawa. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for […]
Chef’s Night Out: Robertas Roberta’s, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners. But Roberta’s had humble beginnings as a pizza place in a neighborhood that people once disregarded. Fast-forward a few years later, and their massive compound now includes a bakery as well as tasting-menu restaurant […]
This Is How Prosciutto Is Made At La Quercia in Norwalk, Iowa, Herb and Kathy Eckhouse have perfected prosciutto making, a meat-curing process that the Italians have been using for thousands of years. In this episode of Staples, we take you inside their prosciuttificio to see how the American family has made the meat their […]