Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn’t they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody’s favorite
Gordon Ramsay Served The Smallest Portion Of Mussels He’s Ever Seen | Kitchen Nightmares Upon seeing his Mussels Marinara, the first thing Gordon says is “Are You Sure?”.
Gordon Ramsay Savagely Critiques Spicy Wings | Hot Ones Gordon Ramsay is one of the world’s most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cookbooks, and seven hit TV shows, including Master Chef Jr., which returns to Fox this February. But how is he with spicy
The culinary world was shook to its core when it was announced on June 8th, 2018 that celebrity chef Anthony Bourdain had passed away at age 61 of an apparent suicide. As we mourn for the loss of America’s favorite bad boy chef, here are some parts of his story you may not know.
Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list. Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product
So versatile, and still trendy… we’ve gone back through our archives to show you some brilliant dishes that contain the wonderful avocado. Perfect for any time of day!
It may be confusing how some food service professionals became rock stars just by knowing what goes in a Hollandaise sauce, but the fact remains that celebrity chefs aren’t going away anytime soon. These culinary pros generally seem to keep their cool in stressful cooking situations, but sometimes, well, the lid on the pressure cooker
There’s no doubt that Gordon Ramsay is one of the biggest names in the restaurant industry. He’s an international sensation whose multiple-Michelin-starred cooking chops have made him a household name. He’s starred on several TV shows, and has restaurants all over the globe. He enjoys considerable success, but fame has a way of bringing on
Welcome to part two of Chefs of the Strip. Today’s episode focusses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.