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Jackson Wang Learns How To Make Dumplings

Jackson Wang Learns How To Make Dumplings
Posted in : Chinese, Pasta, Video on by : EYEONFOOD
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Jackson Wang Learns How To Make Dumplings Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an international singer, rapper, and dancer, Jackson doesn’t get to do much cooking on the road, so he’s enlisting the help of dumpling masters
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The World’s Fanciest McDonald’s Is In Hong Kong

The World’s Fanciest McDonald’s Is In Hong Kong
Posted in : Around The World, Chinese, Fast food, Video on by : EYEONFOOD
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McDonald’s Next is a concept restaurant McDonald’s created in Hong Kong. It’s known as “the fanciest McDonald’s in the world” and serves custom gourmet burgers along with decadent desserts like mousse cakes. From an open kitchen to sophisticated hand-washing stations, McDonald’s Next is very different from its US counterparts.

Three-Cheese Pasta Bake

Three-Cheese Pasta Bake
Posted in : Chinese, Pasta, Recipe on by : EYEONFOOD
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Three-Cheese Pasta Bake This delicious variation of traditional Southern macaroni and cheese is just as easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Rich, creamy, loaded with (probably way too much) cheese, this golden dish is one that’s worthy to be licked clean from the pan, the spoon, and the
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TIBETAN CHINESE Street Food

TIBETAN CHINESE Street Food
Posted in : Chinese, Street Food, Video on by : EYEONFOOD
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TIBETAN CHINESE Street Food  We found YAK SASHIMI and so much delicious Chinese Tibetan street food in West Sichuan, near Tibet! Join us on a deep Tibetan Street Food Tour! You can travel with us through this street food tour vlog and taste some of the most UNIQUE, delicious (LIKE YAK SASHIMI!), and UNKNOWN street
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THE REAL WASABI

THE REAL WASABI
Posted in : Chinese, Condiments on by : EYEONFOOD
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WOULD THE REAL WASABI PLEASE STAND UP? CHANCES ARE, WHAT YOU’VE ALWAYS KNOW AS WASABI IS ACTUALLY A LIE. BECAUSE OF ITS DIFFICULT NATURE, MOST RESTAURANTS ARE REALLY JUST SERVING A GREEN-COLORED HORSERADISH. IN THIS MINI-DOC, YOU’LL GET TO KNOW THE REAL WASABI AND THE GREAT LENGTHS FARMERS GO TO SUCCESSFULLY GROW THE TEMPERAMENTAL PLANT.

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