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Chocolate Peanut Butter Rice Treats

Chocolate Peanut Butter Rice Treats
Posted in : Chocolate, Recipe, Snack on by : EYEONFOOD
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Ingredients for 16 servings 2 cups peanut butter, divided 3 cups marshmallow 3 cups crispy rice cereal 1 ½ cups chocolate candy 2 cups chocolate chips, melted Preparation In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly. Lower the heat and cook until melted. Remove from heat. Add in,
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Everyone Wants A Slinky…Especially This Chocolate One You Can Eat

Everyone Wants A Slinky…Especially This Chocolate One You Can Eat
Posted in : Chocolate, Video on by : EYEONFOOD
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Everyone Wants A Slinky…Especially This Chocolate One You Can Eat The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas. This
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Chocolate Covered Strawberry Shooters

Chocolate Covered Strawberry Shooters
Posted in : Chocolate, Cocktail, Recipe on by : EYEONFOOD
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Chocolate Covered Strawberry Shooters A drink so cute you won’t want to share. No cocktail shaker? Mix in a glass with ice and strain into a measuring glass for easy pouring! INGREDIENTS 1/4 c. chocolate chips, melted 3 oz. strawberry milk 3 oz. white chocolate liqueur 1 oz. vodka 3 small strawberries, for garnish DIRECTIONS
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Chocolate Pasta With Boozy Raspberry-White Chocolate Sauce

Chocolate Pasta With Boozy Raspberry-White Chocolate Sauce
Posted in : Chocolate, Pasta, Recipe, Weird on by : EYEONFOOD
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Chocolate Pasta With Boozy Raspberry-White Chocolate Sauce Homemade chocolate pasta isn’t as hard as you think, however you can substitute 12 ounces of storebought chocolate pasta (available online and in specialty stores). If you’re not a fan of white chocolate liqueur and/or booze, just leave it out. When buying white chocolate, look for one that has a higher
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Dark Chocolate-Chunk Brownies

Dark Chocolate-Chunk Brownies
Posted in : Chocolate, Recipe, Sweets on by : EYEONFOOD
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Dark Chocolate-Chunk Brownies Notes: Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate such as L’Harmonie, a 64 percent dark chocolate blend available from E. Guittard consumer sales (800/468-2462). Serve wedges or squares topped with lightly sweetened, softly whipped cream, chopped fresh mint, and fresh raspberries; or
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Mississippi Mud Brownies

Mississippi Mud Brownies
Posted in : Chocolate, Sweets, Weird on by : EYEONFOOD
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Mississippi Mud Brownies When Southerners hears the words “Mississippi Mud,” they automatically think of one of the South’s most decadent desserts. Forget the 2,320 mile-long river that runs from Minnesota down through New Orleans. Although the river itself is a huge part of Southern culture, the dessert is way more fun to talk about. These
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Chocolate-Red Velvet Layer Cake

Chocolate-Red Velvet Layer Cake
Posted in : Chocolate, Recipe, Sweets on by : EYEONFOOD
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Chocolate-Red Velvet Layer Cake A homemade red velvet cake is certainly occasion worthy. This classic cake is amped up with sky-high stacks of layers, all separated with a rich and creamy cream cheese filing. Test Kitchen Tip: We baked our cake layers in 6 (8-inch) disposable foil cake pans, so we could fill all the
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Chocolate Chip Cookies

Chocolate Chip Cookies
Posted in : Chocolate, Recipe, Sweets on by : EYEONFOOD
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Chocolate Chip Cookies In our list of favorite Southern comfort foods, Chocolate Chip Cookies are always in our top ten classic dessert dishes. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies. They’re the best of the best – our test kitchen has proven it. Although there are
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Chocolate Expert Guesses Cheap Vs. Expensive Chocolate

Chocolate Expert Guesses Cheap Vs. Expensive Chocolate
Posted in : Chocolate, Review, Video on by : EYEONFOOD
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Chocolate Expert Guesses Cheap Vs. Expensive Chocolate Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more expensive. Guittard breaks down baking chips (aka chocolate chips), white chocolate, dark chocolate, and cocoa powder. For each type, the connoisseur looks at and taste tests each chocolate before guessing which chocolate
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