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Why Real Wasabi Is So Expensive

Why Real Wasabi Is So Expensive
Posted in : Condiments, Video on by : EYEONFOOD
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The green paste you’ve been eating with your sushi isn’t really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the real thing. Real wasabi is hard to come across and it can cost $250 per kilo. So what actually is
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Brad Makes Mustard

Brad Makes Mustard
Posted in : Chefs, Condiments, Video on by : EYEONFOOD
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Brad Makes Mustard Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

THE REAL WASABI

THE REAL WASABI
Posted in : Chinese, Condiments on by : EYEONFOOD
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WOULD THE REAL WASABI PLEASE STAND UP? CHANCES ARE, WHAT YOU’VE ALWAYS KNOW AS WASABI IS ACTUALLY A LIE. BECAUSE OF ITS DIFFICULT NATURE, MOST RESTAURANTS ARE REALLY JUST SERVING A GREEN-COLORED HORSERADISH. IN THIS MINI-DOC, YOU’LL GET TO KNOW THE REAL WASABI AND THE GREAT LENGTHS FARMERS GO TO SUCCESSFULLY GROW THE TEMPERAMENTAL PLANT.

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