Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That’s right, Claire’s making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn’t until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself. What a time to be alive.
Let’s find out if you can actually bake cookies from the cookie dough ice cream, and take it a step further and re-churn the ice cream base to make ice cream sandwiches.
Having a Christmas party? These 7 stellar food creations will sweeten up your holiday plans!
Vegan Cannabis Peanut Butter Cookies
Bake and get baked with these peanut butter pot cookies for vegans. A fabulous 4-step recipe any cannalover can make. Stay groovy!
- 3 – 5 grams ground marijuana
- 3 tbsp coconut oil
- 1 cup peanut butter
- 1 cup brown sugar
- 1 tsp vanilla
- 2/3 cup all purpose flour
- 1 tsp baking soda
- 1/4 cup water
Preheat your oven to 240°F and break your kush down into a small ovenproof bowl. Cover the weed with the coconut oil and place the bowl in the oven for 35 minutes.
Remove the cannabis oil from the oven and raise the oven heat to 350° F. Strain the oil into a mixing bowl using a couple layers of cheesecloth and discard the plant matter. Add the peanut butter, sugar, vanilla and mix until it’s creamy.
Gradually add in the flour to the bowl and mix thoroughly until the flour and peanut butter is well blended. Stir in baking soda followed by the water and blend as well. If the batter seems too thick, add a little more water.
Scoop the peanut butter cookie dough and roll it into balls, about the size of a ping pong ball. Place them on a cookie sheet and bake for 8-10 minutes until golden-brown, then remove and flatten them with a fork. Enjoy!
The Best Chocolate Chip Cookie In NYC
INSIDER’s Herrine Ro and Alana Yzola visit four of the best places to get chocolate chip cookies in New York City. They visit Levain Bakery, Maman, Jacques Torres Chocolate, and Dominique Ansel Bakery to see how each bakery makes their famous chocolate chip cookies. The two hosts try each cookie and ultimately decide which one is the best of the best.
Frosted: Martha’s Easter Cookies
Watch as Martha demonstrates her foolproof method for decorating beautiful Easter cookies.
Meet the Cookie Version of Martha Stewart
We show you how to make the cookie version of Martha Stewart.
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with.
Wisconsin State Fair Food Truck Serves 6 Different Kinds Of Cookie Dough
State fairs are always a blast. Great rides, music, games and always great food.
4 Levels Of Chocolate Chip Cookies
It doesn’t get much more classic than chocolate chip cookies. We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best?