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Baking Bread Dessert Recipe

You NEED This Cheesecake Stuffed Banana Bread In Your Life

If you love cheesecake…this bread is going to rock your world!

This is probably one of the best recipes that you will ever make! Once you make this cheesecake stuffed banana bread, you will never bake a regular banana bread again!

Here is how you make it! 

Cheesecake Stuffed Banana Bread
Prep Time
15 mins
Total Time
1 hr 25 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: appetizer, banana bread, bread, cheesecake, cheesecake banana bread, dessert
Ingredients
  • 1/2 cup melted butter
  • 1 cup plus 2 tbsp. All purpose flour
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 3/4 cup plus 2 tbsp sugar, divided
  • 1/4 cup buttermilk
  • 1 tsp pure vanilla extract
  • 2 large eggs, plus 1 large egg yolk, divided
  • 3 ripe bananas, mashed
  • 4 oz cream cheese, softened
Instructions
  1. Preheat oven to 350° and butter and flour a 9″-x-5″ loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt.

  2. In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.

  3. Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar.

  4. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter.

  5. Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.

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Ingredients

 

Directions

  1. Heat oven to 350 degrees F.
  2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  4. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  5. Top with pie filling before serving.

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