Category: Fish

Fish, How To, Skills, Techniques, Video

How To Fillet Every Fish

  Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]

Fish, Recipe, Veggies, Video

RIGHTEOUS RECIPE OF THE DAY – Seared Salmon With Summer Vegetables

No one will contest that Union Square Cafe was one of the defining restaurants of the early ’90s. Critics and diners were delighted by Danny Meyer’s devout attention to hospitality and couldn’t get enough of chef Michael Romano’s remarkable greenmarket-centric American-Italian food. Certain dishes defined the restaurant, including Romano’s seared salmon, which was one of […]

Fish, Health, Video

This Dish Could Kill You

When Egypt’s Ministry of Health issues its annual warning to stay away from a local deadly delicacy called feseekh, you would think that most would comply. Instead, thousands flock to their local feseekh eateries every day to enjoy the traditional dish. Feseekh, or fermented mullet fish, can cause poisoning or even death if not prepared […]

Fish, Seafood, Video

Poor Man’s Lobster

Poor Man’s Lobster Poor Man’s Lobster! (Tomahawk Resort Ontario Canada) In a large pot put 5 or 6 cups of water. Add 2 tbsp. salt (sea salt or kosher salt) Add 1 cup of sugar, as you bring it all to a boil stir from time to time to dissolve the salt and sugar. Once […]

Fish, Seafood, Video

Molasses Glazed Salmon

Molasses Glazed Salmon Eating fish once a week is great for your health – so the doctor tells me, and preparing it on the grill is easy. For Molasses Glazed Salmon Recipe recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon. When it comes to any type fish, freshness is the key. […]

Fish, How To, Video

Fish Cooked In Hot, Melted Beeswax

Fish Cooked In Hot, Melted Beeswax Steirereck im Stadtpark in Vienna, Austria cooks char in hot, melted beeswax. The method gives the fish a delicate floral-pollen flavor. It takes about 10 to 15 minutes to cook the char. The restaurant was named the ninth best restaurant in the world by Michelin in 2016.

Fish, Seafood, Video

Brad And Matty Matheson Make Fish Tacos

Brad And Matty Matheson Make Fish Tacos Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of “It’s Alive.” He’s joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode […]