Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]
Done right, slow roasting salmon in the oven keeps the fish moist and juicy. Thomas Joseph shows you just how it’s done.
No one will contest that Union Square Cafe was one of the defining restaurants of the early ’90s. Critics and diners were delighted by Danny Meyer’s devout attention to hospitality and couldn’t get enough of chef Michael Romano’s remarkable greenmarket-centric American-Italian food. Certain dishes defined the restaurant, including Romano’s seared salmon, which was one of […]
$750 Tuna Steak! – Best Bushcraft Food The most attractive thing in the world to the cats is fish, fresh fish and especially this gorgeous tuna fillet we got from one of our subscribers directly from the boat. Believe me, it was kind of a war with the cats to bring this wonderful thing to […]
When Egypt’s Ministry of Health issues its annual warning to stay away from a local deadly delicacy called feseekh, you would think that most would comply. Instead, thousands flock to their local feseekh eateries every day to enjoy the traditional dish. Feseekh, or fermented mullet fish, can cause poisoning or even death if not prepared […]
How It’s Made Sardines Something fishy is going on here.
Tuscan Fish Stew Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more!
Poor Man’s Lobster Poor Man’s Lobster! (Tomahawk Resort Ontario Canada) In a large pot put 5 or 6 cups of water. Add 2 tbsp. salt (sea salt or kosher salt) Add 1 cup of sugar, as you bring it all to a boil stir from time to time to dissolve the salt and sugar. Once […]
Fish Pie There’s something fishy about this video.
Fish Cutting In Sicily A’ Piscaria in Catania, Sicily
Molasses Glazed Salmon Eating fish once a week is great for your health – so the doctor tells me, and preparing it on the grill is easy. For Molasses Glazed Salmon Recipe recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon. When it comes to any type fish, freshness is the key. […]
Fish Market In Sardinia Italy San Benedetto Market in Cagliari. Namely the fish and seafood section. Upstairs there is the more quiet meat, cheese and local products section.
Chef Shion Uino Left Japan’s Best Sushi Restaurant To Open In New York Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
How It’s Made SUSHI Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits
Fish Cooked In Hot, Melted Beeswax Steirereck im Stadtpark in Vienna, Austria cooks char in hot, melted beeswax. The method gives the fish a delicate floral-pollen flavor. It takes about 10 to 15 minutes to cook the char. The restaurant was named the ninth best restaurant in the world by Michelin in 2016.
Brad And Matty Matheson Make Fish Tacos Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of “It’s Alive.” He’s joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode […]