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Ina fries her chicken in the pan for 3 minutes and THEN oven-fries it to perfection!

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Who Has The Best Fast Food Fried Chicken?

Fast Food Chicken Chains Ranked Worst To Best

As America falls deeper in love with chicken, the number of chicken chains seem to be growing by the day. However, you don’t need to go out and try each restaurant. Instead, dig in to this finger-licking good ranking of the most popular fast food chicken chains, in order from the worst to the best. You can find Champs Chicken in gas stations and convenience stores all across the country. That fact shouldn’t deter you from trying it, though, because lots of great food can be found in gas stations. What should steer you away from Champs Chicken is the fact that they have terrible chicken. First of all, Champs Chicken apparently hunts down the scrawniest chickens available. Then they manage to simultaneously undercook the skin while overcooking the meat. The result is mealy and fatty skin wrapped around tasteless slivers of meat. Order a drumstick and you’ll feel like you’re gnawing on a sandy shoe. Champs Chicken exists because it’s conveniently located and inexpensive. If you actually care about what your chicken tastes like, you’ll go a few extra miles and spend a little bit more money to find an alternative worth eating. Boston Market has been known for their homestyle meals and amazing rotisserie chicken for decades. However, in recent years, the quality of their chicken has drastically declined. What used to be a dependable spot to find juicy, tender chicken and other delicious offerings is now an inconsistent eatery where the chicken is often more rubbery than juicy, and the seasoning is more bland than ever. It’s not just the quality of the chicken that seems to be causing the demise of Boston Market. It’s the fact that you can find rotisserie chicken in almost every grocery store these days. When you can get a perfectly cooked bird at Costco for $4.99, why would you venture to Boston Market for a more expensive and less appetizing meal? Keep watching the video to see the fast food chicken chains ranked from worst to best!

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If you like fried mozzarella sticks, you’re going to love these crispy, and delicious mozzarella puffs! Not only are they lighter, more flavorful, and way more fun to eat, but they’re also easier to make, and don’t require all that messy breading beforehand.

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Make This Deep Fried Deviled Egg Recipe For A Happy Holiday Get Together

These fried deviled eggs aren’t what your Momma made for family gatherings, every year — for the last 30-years. They are much, much more and the perfect recipe for any family gathering! Especially, Christmas, Thanksgiving, New Years, etc!

Just imagine the deliciousness of a regular deviled egg. You got it? Now imagine that same deliciousness, deep friend in greasy, tasty, awesomeness. You definitely got it now!

Before you can think about heating up your fryer with hot oil, you first need to make some hard boiled eggs. The best way to do this is to simply boil a large pot of water, place your eggs in the boiling water and boil for 10-12 minutes. Then, rinse in cold water and remove the shell. A simple trick to remove egg shells quickly — roll the hard boiled egg back and forth on a cutting board using the palm of your hand. This will crack the shell a bit. Then, remove the shell as you normally would. You will be amazed at how easy it comes off!

Here is how to make Fried Deviled Eggs! Below the video is the full recipe!



Prep Time
15 mins
Cook Time
5 mins
Course: Appetizer
Cuisine: American
Keyword: deviled eggs, eggs
Servings12 eggs
  • 12 hard boiled eggs, peeled
  • 1/3 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp pickle relish
  • 1 dash hot sauce
  • salt and pepper to taste
  • vegetable oil for frying
  • 1/2 cup all purpose flour
  • 2 eggs beaten
  • 1 1/2 cups panko
  • paprika for garnish
  1. Cut the eggs in half and remove the yolk from the egg whites and place the egg yolk in a medium bowl along with the dijon mustard, mayonnaise, pickle relish, and hot sauce. Season with salt and black pepper. Mash the yolk mixture with a fork until smooth and place into a piping bag or a plastic bag with the corner snipped off.

  2. Meanwhile, heat about 2 inches of oil in a medium pot over medium heat. Place all-purpose flour in one small mixing bowl, beaten eggs in another small bowl, and panko breadcrumbs in a third.

  3. Dredge the egg whites in the flour, followed by the eggs and finish with the breadcrumbs. Add the eggs to the vegetable oil and fry until golden brown and crispy, draining on paper towels after about 2-3 minutes.

  4. Pipe the yolk mixture onto the fried egg whites and top with paprika as a garnish.

Chicken Food Porn Fried What's For Dinner

IT’S WHATS FOR DINNER – Southern Fried Chicken Recipe And 30+ HD FOOD PHOTOS

Southern Fried Chicken Recipe

This recipe is originally from Alabama, and has been passed down for generations.


Original recipe yields 6 servings

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying


Step 1
Season chicken pieces with salt, pepper, and paprika. Roll in flour.

Step 2
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Homestyle Fried Chicken

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IT’S WHATS FOR DINNER – Battered Whitefish Filet Recipe And 30+ HD FOOD PHOTOS

IT’S WHATS FOR DINNER – Battered Whitefish Filet Recipe And 30+ HD FOOD PHOTOS

Golden batter deep fried fish fillets, served on white plate with sauce and lemon

“This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!”


2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer
Add all ingredients to list


  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  3. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

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How Do You Make Homemade French Fries? – Recipe And 30+ High Definition Pics

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How Do You Make Ketchup? – Homemade Ketchup Recipe

Homemade French Fries

“I don’t think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying’s crispification.”


1 russet potato, cut into evenly sized strips
1 quart vegetable oil for frying
salt to taste
Add all ingredients to list


  1. Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
  2. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.


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Our lake is a portal to the mirror world, no doubt, because chicken fried steak which is made of no chicken in our reality, here it is made with chicken! It was kind of a task to get out of the mirror world with this recipe, but we successfully overcame any obstacles on our way and made it back to present this recipe to you today!

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Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic.

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Chicken Fried Steak (with Wagyu Beef!) | SAM THE COOKING GUY 4K

Today I’ll show you how to make chicken/country fried steak (with wagyu beef) & bacon gravy!