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Salmon Burgers And Five-Spice Sweet Potato Fries

Salmon Burgers And Five-Spice Sweet Potato Fries
Posted in : Burgers, Fries, Recipe on by : EYEONFOOD
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Salmon Burgers And Five-Spice Sweet Potato Fries INGREDIENTS FIVE-SPICE SWEET POTATO FRIES 4 small sweet potatoes (about 1½ lbs total), cut into 1/2-inch-thick wedges 3 tsp. olive oil 1 tsp. five-spice powder Kosher salt SALMON BURGERS 1 1/4 lb. skinless salmon fillet, cut into 1-inch pieces 2 tbsp. low-sodium soy sauce 1 tsp. toasted sesame oil 2 scallions, thinly sliced 4 buns, toasted
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$3 Fries Vs. $100 Fries

$3 Fries Vs. $100 Fries
Posted in : Fries, Review, Video on by : EYEONFOOD
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$3 Fries Vs. $100 Fries Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth
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Chicken-Fried Steak

Chicken-Fried Steak
Posted in : Chicken, Fries, Steak on by : EYEONFOOD
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Chicken-Fried Steak There’s a reason that chicken-fried steak has such an iconic reputation down South. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. It comes together with minimal ingredients, too –
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The Accidental Invention Of The Best Snack Food Ever

The Accidental Invention Of The Best Snack Food Ever
Posted in : Appetizer, Fries, Video on by : EYEONFOOD
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The Accidental Invention Of The Best Snack Food Ever In 1853, George Crum was a chef at the Moon’s Lake House in Saratoga Springs, Ny. One day, a customer ordered fried potatoes. Upon being served, the customer scoffed and sent them back several times because of their soggy texture. But Chef Crum lost it. He
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14 TATER TOT RECIPES THAT PROVE TOTS ARE BETTER THAN FRIES

14 TATER TOT RECIPES THAT PROVE TOTS ARE BETTER THAN FRIES
Posted in : Fries, Recipe, Side Dish on by : EYEONFOOD
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I read on this little website called Wikipedia that Americans consume 70 million pounds of tater tots per year. I was like, whoa, that’s not nearly enough! What’s up, America? Did you forget how scrumptious these little cylindrical nuggets are? Well then, allow me to stroke your nostalgia. I found 14 recipes that use tater
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