Porterhouse Steak on Traeger Grill | HowToBBQRight Grilled Porterhouse Steak on a Traeger Pellet Grill A Porterhouse Steak is a man steak. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one – plus a big ol’ bone to
Chateaubriand & Bacon Wrapped Green Beans are the perfect Valentine’s Day dinner for two. Chef Tom fires up the Yoder Smokers Pellet Grill and walks you through the process, step by step.
Chef Eric is back with a new recipe, this time a Grilled Key Lime Pie on the Kamado Joe Big Joe II. Been baking on my kettle for years. I mean, why waste those coal just on the main dish? Bake some rolls or a nice pullapart or corn bread before sticking the meat on,
AlmazanKitchen Hot-Dog Rush continuous. Today Boki caught dangerous rare Serbian wild sausage snake and that was an idea for the giant hot-dog in a primitive forest style! Extraordinary sausages rolled into melted tilsiter cheese with greens, and hot chilies! Everything is served inside special fresh Serbian baguette. Delicious! Real art of ASMR cooking and Foodporn!
Roast Beef Stuffed Bacon Double Cheese Burger BBQ Pit Boys Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high
SATAY IN THE FOREST Awesome and fun to cook Indonesian dish made in the AlmazanKitchen style with fresh potato puree garnish! We introduce you best satay video you ever seen! Great special peanut marinade & sauce with explosive-salt-gentle-sour-viscous flavors in one! Put away these everyday boring dishes, it’s time for Asian carnival! Tons of foodporn,
Food Truck Serves 3,000 Grilled Cheese Sandwiches A Day The Cheese Truck in the UK makes four kinds of grilled cheese sandwiches, all made with sourdough bread. Inspired by different kinds of cuisine, the Cheese Truck serves up to 3,000 sandwiches a day.
Grilled PICANHA For Special Holidays When it is Holiday season you got to bring out the BIG GUNS. This stuffed picanha is the perfect holiday treat for you and your family to enjoy beef perfection. This is 100% better then prime rib and it is way cheaper to make! I hope you enjoy this video.
Late Night Grilled Cheese This isn’t the only way to make a grilled cheese sandwich, but it’s a damn good one. Pretty self explanatory here. That’s some, uh… “well-aged” pastrami I found in that bag. I’m pretty sure the mold on it was the good kind of mold. It sure tasted good. I can’t tell
Grilled German Potato Salad Learn how to make a Grilled German Potato Salad! No, you can’t grill a potato salad, but you can grill potatoes, and then make a salad, which not only adds a subtle smoky element, but we don’t have to worry about the potatoes getting waterlogged.
HOW TO GRILL ASPARAGUS Tarragon aspargus with eggs? Asparagus, zucchini, and carrot ribbon salad? Simply sautéed with olive oil and a sprinkling of your favorite spices? There’s truly no shortage of mouthwatering ways to serve up this spring favorite. But if you’re not busting out your tongs and heading to the grill to cook up these wondrous stalks, you’re missing
Delicious Grilled Pork Kebabs And Watermelon Want to soak up the sun without draining your wallet? Thrillist’s very own Lee Kalpakis is serving up hot tips to keep you cool all summer long, and the only thing you’ll be sweating over is the grill. In this episode of “$30 Dinner Party,” get ready for some
Cowboy Kent Rollins Reveals His Method For Grilling A Tomahawk Steak We’re moving out west, leaving our city slicker existence behind. It will just be us, some grilled steak and the open sky.
Grilled Jerk Chicken With Mango Cucumber Salad INGREDIENTS 1/2 small red onion, thinly sliced 2 tbsp. fresh lime juice, plus lime wedges for serving Kosher salt Pepper 1 ripe (but firm) mango, thinly sliced 1 small seedless cucumber, thinly sliced into half-moons 1 tbsp. olive oil 1 tbsp. salt-free jerk seasoning 8 thin-cut chicken breasts (about 11/2 lbs total) 1/4 c. cilantro, chopped
Ultimate Grilled Cheese Sandwich Warning ⚠ Extreme Cheese Ya’ll ready for this cheese EXPLOSION!? Try my Ultimate Grilled Cheese with seven layers of cheese! O_O
Tomahawk Ribeye Steak Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it
Grilled Tri Tip Steak Sandwich With Tomato Jam Chef Tom grills up a Tri-Tip over charcoal on our Napoleon P-500 and cooks up a tomato jam on the infrared side burner. Enjoy!
Easy Basic BBQ Grilled Chicken Everyone loves simple basic home cooked BBQ Chicken. It doesn’t get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ
Grilled Whole Chicken Juicy astonishing whole grilled chicken with mind-blowing crunchy crust skin, infused with herbs and orange flavors right inside the meat with the special technique we will show you! Very easy yet incredible recipe you must try!
Grilled Ribeye With Pickled Pepper Puree Chef Tom cooks up a Grilled Ribeye with a Pickled Pepper Puree over charcoal on our Napoleon P500RSIB-1 with their handy charcoal insert.