Category: How To

How To, Video

How To Save Money On Food

Frugal February has arrived – a month where I amp up my saving habits and reduce spending to a paper-thin minimum. Every week I’ll show you a specific area in my life where I’m saving some serious $$$. This week the theme is FOOD SAVINGS! In this video I reveal my best kitchen investment, the […]

How To, Veggies, Video

How To Cut Butternut Squash

Butternut squash is a healthy and versatile ingredient but it’s a pain to prepare! Learn the easiest (and safest) way of peeling and cutting a butternut squash. Put a tea towel under your chopping board to stop the squash from sliding around. Cut into chunks, wedges or cubes and use your butternut squash in soups, […]

How To, Recipe, Soup, Video

French Onion Soup | Basics with Babish

French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Music: “Murmuration” by Blue Wednesday Shopping List: 3lb bag Spanish onions 48 ounces high-quality beef broth […]

Fish, How To, Skills, Techniques, Video

How To Fillet Every Fish

  Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]

How To, Tips, Video

How To Slice Every Fruit

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel, dice, hammer, and chop his way across the produce aisle […]