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26 May, 2018

Savory Chickpea Waffles

Savory Chickpea Waffles
Posted in : Breakfast, How To, Recipe on by : EyeOnFood
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Savory Chickpea Waffles   We swap sugary pancake syrup for a poached egg and use chickpea flour in place of refined for an extra punch of protein. Enjoy for a quick breakfast or dinner. Ingredients 2 tablespoons extra-virgin olive oil, divided 1/2 cup thinly sliced shallots 1 tablespoon chopped fresh thyme, divided 4 garlic cloves,
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26 May, 2018

Pan-Seared Hanger Steak With Brussels Sprouts, Potatoes, And Lemon-Herb Butter

Pan-Seared Hanger Steak With Brussels Sprouts, Potatoes, And Lemon-Herb Butter
Posted in : How To, Recipe, Steak on by : EyeOnFood
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Pan-Seared Hanger Steak With Brussels Sprouts, Potatoes, And Lemon-Herb Butter Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll ever eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive. If it’s a new cut to
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24 May, 2018

Spinach Ravioli Lasagna

Spinach Ravioli Lasagna
Posted in : Healthy, How To, Italian on by : EyeOnFood
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Spinach Ravioli Lasagna This top-rated and reviewed spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Made with fresh baby spinach, high-quality pesto sauce, a jar of creamy Alfredo sauce, frozen cheese-filled ravioli, and
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22 May, 2018

Okra-And-Corn Maque Choux

Okra-And-Corn Maque Choux
Posted in : Healthy, How To, Recipe on by : EyeOnFood
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Okra-And-Corn Maque Choux Maque Choux is a traditional dish from southern Louisiana, and has elements of both Cajun and Native American culture and cuisine. There are several theories behind the name, which is pronounced “mock shoe.” Some culinary historians say that the name is derived from a Fresh interpretation of a Native American word for
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22 May, 2018

Feta-Stuffed Tomatoes

Feta-Stuffed Tomatoes
Posted in : Healthy, How To, Recipe on by : EyeOnFood
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Feta-Stuffed Tomatoes These Italian bruschetta-inspired tomatoes are one of our favorite fancy sides for a Southern comfort platter. Best when served in a meat-and-three, this tomato recipe is a great way to use up the extra tomatoes you got from the farmers’ market or grew in your summer vegetable garden. Stuffed with crumbled, creamy feta
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21 May, 2018

Dressed-Up Tomato Soup

Dressed-Up Tomato Soup
Posted in : How To, Recipe, Soup on by : EyeOnFood
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Dressed-Up Tomato Soup Simple, Southern, and oh-so satisfying, hot tomato soup is the perfect diner time comfort food on a cold winters’ day (especially when paired with a crispy, gooey grilled cheese). This easy-to-fix tomato soup starts with canned tomato soup. The canned classic gets a gourmet makeover thanks to flavorful and zingy Italian-style diced
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21 May, 2018

Waffles Benedict

Waffles Benedict
Posted in : Eggs, How To, Recipe on by : EyeOnFood
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Waffles Benedict Can’t decide between fluffy eggs benedict or hot, crispy waffles for breakfast? On the one hand, the cloud-like poached egg and creamy, hollandaise sauce pulls your heart (and stomach) towards eggs benedict. On the other, waffles. Right? This classic Southern comfort breakfast recipe offers the best of both benedict and batter worlds. Homemade
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19 May, 2018

Quick Shrimp Chowder

Quick Shrimp Chowder
Posted in : How To, Seafood, Video on by : EyeOnFood
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Quick Shrimp Chowder We’ve streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. But don’t be fooled – this time-saving hack does not sacrifice flavor or decadence. With the addition of butter, onions, cream of potato soup, rich milk, this classic shrimp chowder is not short on indulgent,
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18 May, 2018

Green Peas And Crispy Bacon

Green Peas And Crispy Bacon
Posted in : Healthy, How To, Weird on by : EyeOnFood
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Green Peas And Crispy Bacon Are we sensing a pattern here? We Southerners tend to dress up our vegetables by adding the vegetable’s antagonist – bacon. Honestly, we’re not sorry about it. These crunchy green peas tossed with crispy bacon are purely irresistible. When they’re in season, use fresh sweet green peas. Toss the peas
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18 May, 2018

Summertime Peach Ice Cream

Summertime Peach Ice Cream
Posted in : Healthy, How To, Recipe on by : EyeOnFood
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Summertime Peach Ice Cream What’s better than fresh Georgia or South Carolinian peaches in the summertime? How about taking those sweet, juicy peaches, combining them with a few classic and rich Southern ingredients, and whipping up an even sweeter peach ice cream? Take advantage of fresh peaches and make this five-star homemade peach ice-cream to
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