Reasons to love this milkshake: While this recipe only combines fries and a chocolate shake, why not mix it up a bit and throw in a few other fast-food items, maybe from the dessert menu! Doughnuts, snack pockets just about anything you can think of. And best of all you can always forgo the recipe and
Chef Miro Uskokovic has been experimenting with alternative sugars since three years ago when he was diagnosed with Crohn’s disease. Today, pastry chef Rebecca D’angelis is learning how chef Miro makes his famous ice cream sundae at Gramercy Tavern.
Halo-halo is a popular Filipino dessert comprised of ube, or purple yam ice cream, shaved ice, and ten different toppigs. We tried this popular drink at London ice cream parlor, Mamasons Dirty Ice Cream.
Gourmet ‘Bombay Crush’ Milkshake Reasons to love this milkshake: Once again we look to India for another great recipe that shows why this country is one of the best in the world for shake recipes. This recipe is a labour of love and does require an awful lot of effort, but the results are like
Vegan Peppermint Milkshake Reasons to love this milkshake: Not only is this shake Vegan-friendly, it is also dairy-free and gluten-free! With strong flavours and a smooth, creamy taste this shake is the perfect little bit of indulgence. With this shake a little bit it all you need to feel satisfied. Tall, green and gorgeous dairy-free