How To, Instruction, Video

Baked Cajun Turkey Wings

Baked Cajun Turkey Wings I cut the very tip off the turkey wing, then cut the drumette and middle section apart. Rub the turkey parts with the seasoning below and chill in the refrigerator 8 hours… best over night. The seasoning (enough to do 6 wings) (12 pieces) In a bowl mix 1/4 cut Cajun […]

Instruction, Pizza, Recipe


MEAT LOVER’S PIZZA HOT DISH INGREDIENTS 1 pound ground beef 1 pound Johnsonville® Ground Mild Italian sausage 1 medium onion, chopped 1 cup sliced fresh mushrooms 4 cans (8 ounces each) no-salt-added tomato sauce 2 cans (15 ounces each) pizza sauce 1 package (16 ounces) penne pasta 1 cup water 1 can (6 ounces) tomato paste […]

Chicken, Instruction, Recipe

Slow-Cooker Buffalo Chicken Meatballs

Slow-Cooker Buffalo Chicken Meatballs Bring these to your next tailgate and your friends will love you forever. YIELDS:6 PREP TIME:0 hours 10 mins TOTAL TIME:2 hours 30 mins Ingredients 1 lb. ground chicken 3/4 c. bread crumbs 1 large egg 1 tbsp. chives, plus more for garnish 1 tsp. cayenne kosher salt Freshly ground black pepper 5 tbsp. unsalted butter, melted 7 tbsp. hot sauce, such as Frank’s […]

Instruction, Recipe, Sweets

Banana Pudding

Banana Pudding There’s nothing worse than a banana pudding that tastes artificial or overly sweet. Luckily, this is not that type of banana pudding recipe. This top-rated Banana Pudding recipe always inspires us to whip up a batch over the weekend. One reviewer raves, “This recipe is perfect! You need to try this recipe if […]

How To, Instruction, Recipe


Chili You can’t beat a classic. YIELDS:6 PREP TIME:0:10 TOTAL TIME:0:40 Ingredients 1 tbsp. olive oil 1/2 onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 1/2 lb. ground beef 1 1/2 tbsp. chili powder 1 tsp. ground cumin 1 tsp. ground oregano 1/2 tsp. paprika 1/4 tsp. cayenne pepper kosher salt Freshly […]

Instruction, Recipe, Stew

Company Pot Roast

Company Pot Roast A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. Eat it hot from the slow cooker, or cold, piled between two slices of French bread. Our test kitchen carefully developed this flavorful […]

Instruction, Recipe


EASY MEATBALL STROGANOFF RECIPE   “Yummy. easy recipe. Perfect for a week night and tasty. Could easily substitute ground beef, but we really liked the meatballs. I doubled the recipe and added white wine and bourbon to deglaze after browning the meatballs and onion. I also added spices for extra flavor, a tablespoon of rosemary, […]

Cheese, Instruction, Recipe

King Ranch Chicken Mac And Cheese

  King Ranch Chicken Mac And Cheese All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite. Ingredients 1/2 (16-oz.) package cellentani pasta 2 tablespoons butter 1 medium onion, diced 1 green […]

How To, Instruction, Video


HOW TO MAKE BLACK GARLIC Black garlic. It’s basically fresh garlic that are kept around at 140f for 2 weeks. The low temperature cause a chemical reaction that convert the sugar in the garlic and make it turn black. it s s sweet, savory, soft, chewy and molasses-like richness, . Study found that it has […]

Holiday, Instruction, Video

Garlic Butter Turkey

Garlic Butter Turkey INGREDIENTS 8 to 10 pound turkey, thawed 1 cup (227 g) unsalted butter, softened 2 tablespoons salt 1 tbsp smoked paprika 1 tbsp dried basil 1 tbsp dried oregano 1 tbsp dried thyme 2 tsp garlic powder 2 tsp onion powder ground black pepper 2 lemons, quartered 2 oranges, quartered 3 to […]