How Italy’s Best Porchetta Is Made Vito’s Norcineria was established a century ago or so in Marino, a small town a few kilometers south of Rome. There, he makes a mix of classic salumi, sausages, and prosciuttos, along with some more esoteric stuff that has grown out of his obsessive desire to research and perfect
Wendy’s Just Started A Brutal War With McDonald’s About Their ‘Fresh Beef’ Damn, Wendy, you’re cold. It kicked off when McDonald’s tweeted to inform people that by “mid-2018 all Quarter Pounder burgers at the majority of” their restaurant locations “will be cooked with fresh beef.” So damn, what the hell have you been feeding people? Here’s the
Drunken Noodles It’s St. Patrick’s Day week so we decided to whip up some Drunken Noodles! We’ve got all sorts of shrimp and noodles and booze to celebrate the occasion!
Food porn. It’s like regular porn, except it’s safe for work, (mostly) non-exploitive, and generally promotes a body image standard that is more consistent with an opera singer than a surgically enhanced super model. Overall, the ability to feast with your eyes on a daily basis is one of the unsung joys of the