Chicken, Dip, Italian, Recipe, Video

Baked Chicken Parmesan Dip

If you love chicken Parmesan, you’ll love this cheesy baked dip.   Ingredients 1 cup whole-milk ricotta cheese 1 pound skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 4 tablespoons olive oil, divided 3 tablespoons cold water 8 ounces grated mozzarella cheese 8 […]

Candy, Italian, Video

Torrone (Italian Nut & Nougat Confection)

Torrone (Italian Nut & Nougat Confection) Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in […]

Asia, Italian, Video

Redefining Korean Food With An Italian Twist

Redefining Korean Food With An Italian Twist To call Passerotto a Korean-Italian fusion restaurant would almost be a disservice to the food chef Jennifer Kim is cooking. That’s because the food you’ll find at this new Chicago spot is wholly Korean, much like the chef. And while she may draw on her surroundings for influence, […]

Chefs, Italian, Video

Sausage And Squash Pasta

Sausage And Squash Pasta While filming in Tuscany, Jamie was creating new dishes for the brand new book, Jamie Cooks Italy, and we managed to film behind the scenes as he tested out his ideas. Check out this look into the process of cooking, testing and photography from David Loftus, plus a sneaky look at […]

Italian, Pasta, Video

Porcini Mushroom Pasta

Porcini Mushroom Pasta In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. Using beautiful dried porcini, tomatoes, garlic and chilli, not to mention fresh tagliatelle, he knocks up an incredible dish that’s both simple and elegant! You will love it!