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Roasting And Cutting 400 Kg Whole Bull

Roasting And Cutting 400 Kg Whole Bull
Posted in : Barbecue, Beef, Italian, Street Food, Video on by : EYEONFOOD
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The Taurus on the spit The primitive form of cooking was the simple cooking of roasted food over an open flame and later on embers. This culinary technique has been handed down from people to people, becoming art and tradition. Today ALBERTO LEONE proposes his culinary knowledge to revive flavors that go back to the
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Torrone (Italian Nut & Nougat Confection)

Torrone (Italian Nut & Nougat Confection)
Posted in : Candy, Italian, Video on by : EYEONFOOD
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Torrone (Italian Nut & Nougat Confection) Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in
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Redefining Korean Food With An Italian Twist

Redefining Korean Food With An Italian Twist
Posted in : Asia, Italian, Video on by : EYEONFOOD
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Redefining Korean Food With An Italian Twist To call Passerotto a Korean-Italian fusion restaurant would almost be a disservice to the food chef Jennifer Kim is cooking. That’s because the food you’ll find at this new Chicago spot is wholly Korean, much like the chef. And while she may draw on her surroundings for influence,
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How To Make Cannabis-Infused Fettuccine Alfredo

How To Make Cannabis-Infused Fettuccine Alfredo
Posted in : Italian, Marijuana, Video on by : EYEONFOOD
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How To Make Cannabis-Infused Fettuccine Alfredo The classic homemade alfredo sauce is packed full of flavor! Ours is made of infused ingredients cannabutter, and canna oil, as well as decadent cream and tasty parmesan cheese. It’s the perfect sauce for pasta, so make your cannabis-infused homemade fettuccine alfredo tonight!

Mom’s Meatballs

Mom’s Meatballs
Posted in : Beef, Italian, Recipe on by : EYEONFOOD
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Mom’s Meatballs Bake a large batch of moist meatballs that are tender and flavorful. Ingredients 1-1/2 cups chopped onion 1/3 cup ketchup 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 3/4 cup crushed saltines (about 24 crackers) 3 pounds ground beef Directions In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and
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Spaghetti With Marinated Tomatoes And Mozzarella

Spaghetti With Marinated Tomatoes And Mozzarella
Posted in : How To, Italian, Recipe on by : EYEONFOOD
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Spaghetti With Marinated Tomatoes And Mozzarella Make up a big batch of our Mouthwatering Marinated Tomatoes earlier in the afternoon (they’ll need to sit for an hour and 45 minutes before serving. When dinnertime is calling, toss together cooked thin spaghetti, Marinated Tomatoes, and small mozzarella balls—this recipe is as simple as that. Spoon in
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Pasta With Heirloom Tomatoes, Goat Cheese And Basil

Pasta With Heirloom Tomatoes, Goat Cheese And Basil
Posted in : How To, Italian, Recipe on by : EYEONFOOD
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Pasta With Heirloom Tomatoes, Goat Cheese And Basil Vibrant pesto, crunchy country ham, creamy goat cheese, and plenty of stunning tomatoes create one dreamy pasta dish. You’ll be serving this up all summer, we guarantee it. When preparing this, start with half the vinaigrette. Cooked pasta absorbs dressing as it sits, so add the rest just before serving
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EASY MEATBALL STROGANOFF

EASY MEATBALL STROGANOFF
Posted in : Beef, Italian, Recipe on by : EYEONFOOD
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EASY MEATBALL STROGANOFF INGREDIENTS 3 cups uncooked egg noodles 1 tablespoon olive oil 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed 1-1/2 cups beef broth 1 teaspoon dried parsley flakes 3/4 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1 cup heavy whipping cream 3/4 cup sour cream
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Baked Ziti With Italian Sausage

Baked Ziti With Italian Sausage
Posted in : Baking, Italian, Weird on by : EYEONFOOD
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Baked Ziti With Italian Sausage Classic and comforting, cheesy baked ziti casserole is always a family favorite. This easy Southern comfort casserole comes together with homemade spicy tomato sauce with crumbly, flavorful, and savory Italian sausage. Simmered with chopped onions, garlic, olive oil, and Italian Seasoning blend, the sauce is packed with flavor and makes
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Spinach Ravioli Lasagna

Spinach Ravioli Lasagna
Posted in : Healthy, How To, Italian on by : EYEONFOOD
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Spinach Ravioli Lasagna This top-rated and reviewed spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Made with fresh baby spinach, high-quality pesto sauce, a jar of creamy Alfredo sauce, frozen cheese-filled ravioli, and
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Pizza Spaghetti Casserole

Pizza Spaghetti Casserole
Posted in : Casserole, Italian, Recipe on by : EYEONFOOD
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Pizza Spaghetti Casserole Spaghetti casserole is a classic Southern pot luck dish, and this pizza-flavored version will please both kids and adults alike. Made with a few simple ingredients, like spaghetti, pork sausage, pepperoni, pasta sauce, Parmesan cheese, and shredded Italian three-cheese blend, this flavorful casserole will bring the cheesy comfort of pizza to your
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Perfect Lasagna

Perfect Lasagna
Posted in : Casserole, Italian, Recipe on by : EYEONFOOD
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Perfect Lasagna Everyone needs a go-to lasagna recipe. YIELDS:5 PREP TIME:0:20 TOTAL TIME:0:55 Ingredients kosher salt 1/2 lb. lasagna noodles 1 tsp. extra-virgin olive oil, plus more for drizzling 1 lb. ground beef 2 cloves garlic, minced 1 tsp. dried oregano Freshly ground black pepper 25 oz. marinara 16 oz. whole milk ricotta 1/2 c.
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Molly Makes Bucatini Carbonara

Molly Makes Bucatini Carbonara
Posted in : Italian, Pasta, Video on by : EYEONFOOD
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Molly Makes Bucatini Carbonara   The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It’s unlike any clumpy carbonaras you’ve had. The tricks? Omitting most of the egg whites; their water thins the sauce. It’s a pasta worth mastering.

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