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How To Make Korean Pan Fried Chicken

How To Make Korean Pan Fried Chicken
Posted in : Chicken, Fried, Korean, Video on by : EYEONFOOD
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How To Make Korean Pan Fried Chicken with Deuki Hong Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy
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Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant

Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant
Posted in : Appetizer, Korean, Video on by : EYEONFOOD
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Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant Welcome to the first episode of K-Town Chicago, it’s a special one. Join host Matthew Kang at one of his favorite restaurants in America, Parachute, where Chef Beverly Kim is cooking her take on Korean American cuisine.

Brewing Korea’s Favorite Drink From A 300-Year-Old Recipe

Brewing Korea’s Favorite Drink From A 300-Year-Old Recipe
Posted in : Cocktail, Drinks, Korean on by : EYEONFOOD
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Brewing Korea’s Favorite Drink From A 300-Year-Old Recipe Makgeolli is Korea’s emblematic rice-based alcohol, and Kim Taek-Sang makes it from a family recipe that is over 300 years old. The Seoul-based brewmaster uses only traditional techniques and equipment for the long, slow distillation process. And the world is paying attention. Sang is part of a
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