BLACK SALMON PASTA – FOREST RESTAURANT FOOD Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor! Ingredients: • smoked spicy salmon • garlic, celery, dill •
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Marco is a master of a dying art—kneading the dough for bamboo noodles with a bamboo pole. If you walk by his family’s Kwan Kee Bamboo Noodle shop in Hong Kong, you might see him at work, bouncing up and down like a seesaw as he pounds the dough. It’s physically tiring, but Marco says
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Jackson Wang Learns How To Make Dumplings Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an international singer, rapper, and dancer, Jackson doesn’t get to do much cooking on the road, so he’s enlisting the help of dumpling masters
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How to Make Lobster Dumplings with Joe Beef Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse.
Guy Fieri Makes Bacon Tomato Pasta | Food Network Bacon and Tomato Pasta, because what else do you truly need? ❤️
Learn how to make “Instant” Mac & Cheese! By cooking our macaroni in the cheese sauce, we’re able to produce a one-pan mac and cheese that not only tastes better, but give or take a few minutes, is just about as fast and easy to make as that stuff from the box.
Stuffed Shells with Farideh – The Cooking Show MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells. Watch her master the art of adding mozzarella, parmesan, and ricotta cheese to dishes, show us how to make a spicy red sauce, and delve into Italian pronunciations.
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It’s just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac
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Garlic Noodles – Food Wishes Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile.
How To Make Hand Ripped Noodles with Xi’an Famous Foods Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real.
Patavini restaurant is bringing a taste of Italy to New York City. The restaurant makes 26 flavors of gnocchi, an Italian potato dumpling. We tried seven of the flavors and determined the best one on the menu.
Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious especially in the fried form! The main ingredient for those is your
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The only thing that surprised it how clean the machines were. Lol If you ever look at the other videos about food processing the machines are not even close!
Cantonese Chefs Make Bamboo Noodles Jook-sing noodles are flattened by bouncing on a bamboo pole. Find these bouncing noodles in Hong Kong. Because it’s so labor intensive, making them in Cantonese tradition is slowly dying off.
Wine-Infused Pasta Is Cooked In Giant Cheese Wheel Maiella in Long Island City, New York infuses its fettuccine with red wine that brings a certain sweetness to the pasta dish. Cooked in a giant, flaming cheese wheel, the restaurant combines some of your favorite foods in an unexpected way.
The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that
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BEST PESTO PASTA IN THE FOREST Today we bring you our favorite pasta recipe with handmade dough, homemade pesto sauce and grilled chicken, finished off with red chili pepper! Delicious and nourishing with all macros and micros for your nutrition!
Mac And Cheese Pizza AT LA’s Pizzanista LA’s Pizzanista! has brought NYC’s pizza by-the-slice service to Southern California. We’re joined by YouTuber Harley from Epic Meal Time to try this pizza shop’s mac and cheese pizza — and it literally has mac and cheese falling off of it.
Clear Jelly Noodles Are A Popular Chinese Street Food ShangXin LiangFen or Sad Jelly Noodles are a popular Chinese dish that can be found in Yun London. These transparent noodles are made with green bean jelly starch and served with extra spicy sauce.
Molly Makes Rigatoni With Vodka Sauce Before you convince yourself there’s no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you’ve ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use
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