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BLACK SALMON PASTA

BLACK SALMON PASTA
Posted in : Pasta, Video on by : EYEONFOOD
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BLACK SALMON PASTA – FOREST RESTAURANT FOOD Everyone likes Almazan Kitchen black series, so today is a day for another episode. Forest-made cuttlefish ink infused pasta with spicy smoked salmon and marinated goat cheese! Only organic ingredients for the true color and full-range seafood flavor! Ingredients: • smoked spicy salmon • garlic, celery, dill •
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Jackson Wang Learns How To Make Dumplings

Jackson Wang Learns How To Make Dumplings
Posted in : Chinese, Pasta, Video on by : EYEONFOOD
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Jackson Wang Learns How To Make Dumplings Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an international singer, rapper, and dancer, Jackson doesn’t get to do much cooking on the road, so he’s enlisting the help of dumpling masters
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CRISPIEST FRIED DUMPLINGS

CRISPIEST FRIED DUMPLINGS
Posted in : Pasta, Video on by : EYEONFOOD
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Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious especially in the fried form! The main ingredient for those is your
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The Biggest Pastitsio In Brooklyn

The Biggest Pastitsio In Brooklyn
Posted in : Pasta, Video on by : EYEONFOOD
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The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that
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