Cantonese Chefs Make Bamboo Noodles Jook-sing noodles are flattened by bouncing on a bamboo pole. Find these bouncing noodles in Hong Kong. Because it’s so labor intensive, making them in Cantonese tradition is slowly dying off.
Wine-Infused Pasta Is Cooked In Giant Cheese Wheel Maiella in Long Island City, New York infuses its fettuccine with red wine that brings a certain sweetness to the pasta dish. Cooked in a giant, flaming cheese wheel, the restaurant combines some of your favorite foods in an unexpected way.
The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that
BEST PESTO PASTA IN THE FOREST Today we bring you our favorite pasta recipe with handmade dough, homemade pesto sauce and grilled chicken, finished off with red chili pepper! Delicious and nourishing with all macros and micros for your nutrition!
Mac And Cheese Pizza AT LA’s Pizzanista LA’s Pizzanista! has brought NYC’s pizza by-the-slice service to Southern California. We’re joined by YouTuber Harley from Epic Meal Time to try this pizza shop’s mac and cheese pizza — and it literally has mac and cheese falling off of it.
Clear Jelly Noodles Are A Popular Chinese Street Food ShangXin LiangFen or Sad Jelly Noodles are a popular Chinese dish that can be found in Yun London. These transparent noodles are made with green bean jelly starch and served with extra spicy sauce.
Molly Makes Rigatoni With Vodka Sauce Before you convince yourself there’s no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you’ve ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use
BLACK MAC AND CHEESE Why do you need a regular mac n cheese if you can have black mac & cheese? Today you will learn not only the recipe for macaroni and cheese but also how to make best homemade pesto sauce from lemon basil with real hazelnuts and delicious chicken breasts in Chinese style
Grannies Make Unique Italian Pasta Vicky Bennison is working to stop traditional, rare pasta recipes from becoming extinct. Her YouTube channel, Pasta Grannies, which has filmed nearly 200 grannies, aims to share these delicious recipes with the world.
FRESH TRUFFLE PASTA The most expensive pasta you can find in the forest made of Serbian penguin’s eggs and black forest diamonds! Boki was gifted with such a good nose. This time we decided to take another route to our secret forest kitchen and this decision was the best one! Boki stopped me and sensed
Porcini Mushroom Pasta In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. Using beautiful dried porcini, tomatoes, garlic and chilli, not to mention fresh tagliatelle, he knocks up an incredible dish that’s both simple and elegant! You will love it!
Fresh Spinach Pasta Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress.
How To Make Beautiful Rainbow Pasta sta artist Linda Miller Nicholson is famous for her beautiful noodles. All of her pasta dishes are made with fresh ingredients and natural food coloring, such as roasted red peppers for orange noodles and parsley for green. You can take a class with Linda to learn how to make
Shrimp Boil Pasta Skip the messy shrimp boil and throw all those delicious flavors into one satisfying bowl of pasta. A sprinkle of fresh thyme just before serving makes all the difference. Ingredients 1 pound uncooked gemelli or casarecce pasta 16 ounces smoked sausage, cut into 1/2-inch-thick slices 2 cups chicken broth 2 cups fresh
Chicken Caprese Pasta It’s hard to believe this company-worthy dish comes together in just 20 minutes, but it does. The bright green pesto and colorful tomatoes make a beautiful plate that’s begging to be enjoyed even on the busiest of weeknights. This dish is a great way to use up a bumper crop of tomatoes and herbs.