Stuffed Shells with Farideh – The Cooking Show MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells. Watch her master the art of adding mozzarella, parmesan, and ricotta cheese to dishes, show us how to make a spicy red sauce, and delve into Italian pronunciations.
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was
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Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It’s just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more delicious. Our super-quick stovetop mac
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Garlic Noodles – Food Wishes Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile.
How To Make Hand Ripped Noodles with Xi’an Famous Foods Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real.
Patavini restaurant is bringing a taste of Italy to New York City. The restaurant makes 26 flavors of gnocchi, an Italian potato dumpling. We tried seven of the flavors and determined the best one on the menu.
Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious especially in the fried form! The main ingredient for those is your
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The only thing that surprised it how clean the machines were. Lol If you ever look at the other videos about food processing the machines are not even close!
Cantonese Chefs Make Bamboo Noodles Jook-sing noodles are flattened by bouncing on a bamboo pole. Find these bouncing noodles in Hong Kong. Because it’s so labor intensive, making them in Cantonese tradition is slowly dying off.
Wine-Infused Pasta Is Cooked In Giant Cheese Wheel Maiella in Long Island City, New York infuses its fettuccine with red wine that brings a certain sweetness to the pasta dish. Cooked in a giant, flaming cheese wheel, the restaurant combines some of your favorite foods in an unexpected way.
The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that
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BEST PESTO PASTA IN THE FOREST Today we bring you our favorite pasta recipe with handmade dough, homemade pesto sauce and grilled chicken, finished off with red chili pepper! Delicious and nourishing with all macros and micros for your nutrition!
Mac And Cheese Pizza AT LA’s Pizzanista LA’s Pizzanista! has brought NYC’s pizza by-the-slice service to Southern California. We’re joined by YouTuber Harley from Epic Meal Time to try this pizza shop’s mac and cheese pizza — and it literally has mac and cheese falling off of it.
Clear Jelly Noodles Are A Popular Chinese Street Food ShangXin LiangFen or Sad Jelly Noodles are a popular Chinese dish that can be found in Yun London. These transparent noodles are made with green bean jelly starch and served with extra spicy sauce.
Molly Makes Rigatoni With Vodka Sauce Before you convince yourself there’s no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you’ve ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use
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BLACK MAC AND CHEESE Why do you need a regular mac n cheese if you can have black mac & cheese? Today you will learn not only the recipe for macaroni and cheese but also how to make best homemade pesto sauce from lemon basil with real hazelnuts and delicious chicken breasts in Chinese style
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Grannies Make Unique Italian Pasta Vicky Bennison is working to stop traditional, rare pasta recipes from becoming extinct. Her YouTube channel, Pasta Grannies, which has filmed nearly 200 grannies, aims to share these delicious recipes with the world.
FRESH TRUFFLE PASTA The most expensive pasta you can find in the forest made of Serbian penguin’s eggs and black forest diamonds! Boki was gifted with such a good nose. This time we decided to take another route to our secret forest kitchen and this decision was the best one! Boki stopped me and sensed
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Porcini Mushroom Pasta In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. Using beautiful dried porcini, tomatoes, garlic and chilli, not to mention fresh tagliatelle, he knocks up an incredible dish that’s both simple and elegant! You will love it!
Fresh Spinach Pasta Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress.
How To Make Beautiful Rainbow Pasta sta artist Linda Miller Nicholson is famous for her beautiful noodles. All of her pasta dishes are made with fresh ingredients and natural food coloring, such as roasted red peppers for orange noodles and parsley for green. You can take a class with Linda to learn how to make
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