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CRISPIEST FRIED DUMPLINGS

CRISPIEST FRIED DUMPLINGS
Posted in : Pasta, Video on by : EYEONFOOD
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Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious especially in the fried form! The main ingredient for those is your
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The Biggest Pastitsio In Brooklyn

The Biggest Pastitsio In Brooklyn
Posted in : Pasta, Video on by : EYEONFOOD
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The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that
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Shrimp Boil Pasta

Shrimp Boil Pasta
Posted in : Pasta, Recipe, Seafood on by : EYEONFOOD
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Shrimp Boil Pasta Skip the messy shrimp boil and throw all those delicious flavors into one satisfying bowl of pasta. A sprinkle of fresh thyme just before serving makes all the difference. Ingredients 1 pound uncooked gemelli or casarecce pasta 16 ounces smoked sausage, cut into 1/2-inch-thick slices 2 cups chicken broth 2 cups fresh
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Pasta With Shrimp And Tomato Cream Sauce

Pasta With Shrimp And Tomato Cream Sauce
Posted in : Appetizer, Pasta, Seafood on by : EYEONFOOD
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Pasta With Shrimp And Tomato Cream Sauce A taste of the coast is never too far off when this recipe is in your repertoire. Stick to smaller tomato varieties for this dish—they’ll pack the most flavor. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as
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Shrimp And Peas With Farfalle

Shrimp And Peas With Farfalle
Posted in : Pasta, Recipe, Seafood on by : EYEONFOOD
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Shrimp And Peas With Farfalle If you’re looking to save time, skip the fresh English peas and opt for frozen peas that have been thawed instead. Toasting the breadcrumbs gives them a richer flavor and crunchier texture. Ingredients 1/4 cup kosher salt 1/2 pound farfalle pasta 1 pound fresh English peas, shelled or 1 1/2
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