Crawfish Boil Level: Intermediate Total: 1 hr 53 min Prep: 1 hr 30 min Cook: 23 min Yield: 10 to 12 servings Ingredients Use the Crawfish Seasoning Boil or make your own as follows: 1 tablespoon whole black peppercorns 1 tablespoon whole coriander seeds 2 tablespoons whole cloves 1 1/2 tablespoons whole allspice 5 gallons water 1
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EASY RECIPE With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty Ingredients 1 lb lean
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IF YOU’RE NOT HUNGRY NOW, YOU WILL BE AFTER SEEING THESE FOOD PICS
RECIPE COURTESY OF BOBBY FLAY Perfect Burger Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black pepper 1 1/2 tablespoons canola oil 4 slices cheese (optional) 4 hamburger buns, split; toasted, if desired Directions Divide the meat
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LEMON GARLIC SWORDFISH RECIPE This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did. Author: chewoutloud Prep Time: 20 min Cook Time: 10 min Total Time: 30 minutes Yield: 2–4 1x Category: main, fish, seafood Method: roast Cuisine: American INGREDIENTS For the Lemon Garlic Mixture:
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Recipe by: Chef John “If you’re in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.” Ingredients 1/2 cup ancho chile powder1/4 cup white sugar1/4 cup brown sugar1/4 cup salt2 tablespoons freshly ground black pepper1 tablespoon ground cumin1 teaspoon
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“This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook!” Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed1/4 cup butter, divided 2 large Vidalia
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American favorite shepherd’s pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie”
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