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30 September, 2018

Detroit-Style Pizza

Detroit-Style Pizza
Posted in : Pizza, Video on by : EyeOnFood
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Detroit-Style Pizza Learn how to make Detroit-Style Pizza! Next time you hear people arguing about whether Chicago or New York has the best pizza, interrupt them, and make sure they know about Detroit-Style, since it really should be part of the discussion. And by discussion, I mean heated argument.

10 September, 2018

Midnight Margherita Pizza In Naples

Midnight Margherita Pizza In Naples
Posted in : Chefs, Pizza, Video on by : EyeOnFood
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Midnight Margherita Pizza In Naples Jamie loves pizza. Gennaro loves pizza. You love pizza. Watch this! These two make a wonderful Margherita pizza on the hills above Naples, the birthplace of pizza, while filming Jamie Cooks Italy. It’s knocked up with fantastic homemade dough, sweet tomato, beautiful creamy mozzarella and fragrant basil. What could be
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29 August, 2018

Cheeseburger Pizza

Cheeseburger Pizza
Posted in : Cheese, Pizza, Video on by : EyeOnFood
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Cheeseburger Pizza The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from it’s creative customizability; whether it’s a pizza made topped with tacos, gold, or re-constructed entirely from a bowl
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14 August, 2018

IS THE Pizza Bagel The Most New York Food Ever?

IS THE Pizza Bagel The Most New York Food Ever?
Posted in : Pizza, Review, Video on by : EyeOnFood
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IS THE Pizza Bagel The Most New York Food Ever? The Pizza Bagel from Baz Bagels may come from the streets of New York City’s Little Italy, but is it built on a thick, doughy, fundamental pizza flaw? Baz’s garlic bagel, topped with Di Palo tomato sauce and grande mozzarella cheese is a melty masterpiece,
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13 August, 2018

Corned Beef Sandwich Pizza

Corned Beef Sandwich Pizza
Posted in : Pizza, Sandwich, Video on by : EyeOnFood
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Corned Beef Sandwich Pizza Two things all New Yorkers love are corned beef sandwiches and pizza. This love was the inspiration behind a new pizza creation from Staten Island pizza legends, Francis Garcia and Sal Basille: The Mustard Pizza. The co-owners of Lions & Tigers & Squares — a Detroit-style pizzeria with “New York flavor”
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7 August, 2018

Dessert Pizza: How Much Is Too Much?

Dessert Pizza: How Much Is Too Much?
Posted in : Dessert, Pizza, Video on by : EyeOnFood
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Dessert Pizza: How Much Is Too Much? The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or
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