We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
When you tell yourself you’re just going to have ONE slice…
Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay’s meaty dishes require seven to eight hours of simmering and cooking. INSIDER
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How Di Fara Became A New York Pizza Institution | Legendary Eats Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara’s $5 slice and infamously long
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If you find yourself at the Forodhani Night Market, don’t leave without paying a visit to Muhamedi, the Zanzibar Pizza Master. But if you’re expecting a greasy slice of ‘za, you’re in for a surprise. His culinary creations are little fried pockets of pure bliss, filled with everything from Snickers bars to octopus.
Pizza Rustica Recipe By OrsaraRecipes Dough Ingredients: 1 Tbsp. yeast2 1/2 cups of flour1 cup warm water, for yeast1 cup warm water, for mixing1 tsp. salt1 tsp. sugar2 Tbsp. olive oil, extra virgin Stuffing Ingredients: 11 oz. prosciutto, cubed2 oz. capicola, cubed9 oz. virginia ham, cubed3 oz. soppressata, cubed1 lb. ricotta7 oz. mozzarella, cubed5 oz.
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BLACK PEPPERONI PIZZA – BUSHCRAFT STYLE Black AlmazanKitchen series continues…. Why do eat standard pepperoni pizza if you can have black pepperoni pizza? Stylish and delicious, made deep in the magical Serbian forest where sausages grow on the trees. Melted on fire aged camembert gives this pizza unreal smoky-bitter flavor, and homemade tomato paste with
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Chef Tom fires up the Clementi Wood Fired Oven for a remarkable Ribeye & White Bean Hummus Pizza. Steak & pizza, what a magic combination.
Trapizzino: Sandwich or Pizza? || Really Dough? Mark Iacono is well known for his crispy pizza at his famed Brooklyn pizzeria. He has lines out the door before the restaurant opens for service every day of the week. But few people know that he also makes some very tasty meatballs. And even fewer people know
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9 WAYS TO TURN COLD PIZZA INTO HOT NEW MEALS Chances are there’s pizza in your fridge right now, slowly aging until you guiltily throw it in the garbage because you didn’t feel like eating pizza a few nights in a row (welcome to the first world!) Don’t ignore the pizza like the creditor hunting
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Wood Grilled Pizza: Pizza or Flatbread? || Really Dough? Scott has a pretty broad definition of what is pizza. But one of his big rules is that the dough needs to be topped before it is baked to be classified as a pizza, anything else is just a flatbread. So where does wood fired pizza
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The Iconic Dollar Pizza Slice of NYC – Street Food Icons Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They’re known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. And they’re certainly not
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Gather your squad for a game night and score big this cricket season with these irresistible and easy to make Crispy Pizza Bombs coated with Scene On.
The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10″ pan, so if yours is bigger, use a bit more dough. Cooking sausage
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It’s National Pizza Week, and even though I celebrate that week 52 times a year, I thought it’d be the best time to spout some pizza facts so we can fill out minds while we stuff our mouths.
Where can you get the best pizza in LA? We’ve got Josh, Chase, and John here to find our local pizza haven.
The worst pizzas delivered straight to you.
The guys build a brick pizza oven inspired by a similar one found in the ruins of Pompeii. James then tests it out by making a delicious Full English Breakfast Pizza.
Does this Philadelphia “pizza” really need cheese? We visited Sarcone’s Bakery in Philadelphia, Pennsylvania to see how the regional dish is made and to see if the tomato pie tastes better than a regular cheese pizza.
Want the best healthy homemade Pizza Recipe? Use Chicken as the crust! It’s packed with protein, no carbs, gluten free and low fat. And the best part? The toppings are up to you!
Would You Try A Pizza Covered In Pickles? Rhino’s Pizzeria in Webster, NY serves the pickle pizza, topped with a ton of dill pickle slices, garlic sauce, and mozzarella cheese. Whether you eat it plain or top it with ranch, it’s the perfect pizza for pickle lovers.
Detroit-Style Pizza Learn how to make Detroit-Style Pizza! Next time you hear people arguing about whether Chicago or New York has the best pizza, interrupt them, and make sure they know about Detroit-Style, since it really should be part of the discussion. And by discussion, I mean heated argument.
LA Spot Makes Authentic Chicago-Style Deep-Dish Pizza Does this LA spot make authentic Chicago-style deep-dish pizza? Rance’s Chicago Pizza is helping LA catch up to the pizza scene. We give our thoughts on whether or not this famous pizza style lives up to the hype.
