WHAT’S FOR DINNER – BBQ BABY BACK RIBS Ingredients 2 tablespoons light brown sugar 1 tablespoon dry mustard 1 tablespoon paprika 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 1 teaspoon garlic salt 2 racks baby back pork ribs (4 pounds) BBQ Sauce: 1 tablespoon canola oil 2 tablespoons finely chopped onion 2 […]
via: familyfreshmeals.com With football season in full swing and the holidays around the corner, we just had to share this great party dish. These Pulled Pork Nachos are festive, tasty, AND really easy to make. In fact, if you start with premade pulled pork, you can have this ready in under 10 minutes. Seriously though! All you have to […]
BBQ Country Ribs PREP TIME: 15 minutes COOK TIME: 4 hours TOTAL TIME: 4 hours 15 minutes SERVINGS: 8 servings AUTHOR: Holly Nilsson Perfect for when the weather doesn’t allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree. […]
Carnitas RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 6 hr 15 min (includes cooling time) Active: 25 min Yield: 6 servings Ingredients 2 poblano peppers, seeded and sliced 1 medium onion, sliced 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin Kosher salt and freshly ground black pepper One 4 1/2-pound bone-in pork shoulder 1 […]
Crunchy and crispy pork belly is tricky to achieve. By testing 4 different ways I finally unlocked the secret of making the perfect pork belly. Poring hot oil, using a dehydrator and making the Chinese version of pork belly are one of the ways I tested on this video. Now you can achieve the same […]
What Is Taiwanese Pork Paper And How To Make This Delicious Snack? A couple years ago, I visited Taipei and came across a delicious Taiwanese snack at their famous Shilin Night Market. It was offered free samples by a little stand in the middle of the bustling market, so I obliged by sampling all the […]
Chef John’s Paper Pork Shoulder “This ‘paper pork’ was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent. I decided to try it for an oven-roasted pork shoulder, wrapping it […]
Alton shares his technique for making perfect-every-time baby-back ribs.
Pan Fried Pork Chops Level: Easy Total: 25 min Active: 25 min Yield: 8 servings Ingredients 1 teaspoon seasoned salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 8 pork breakfast chops 1 cup all-purpose flour Cayenne pepper 1/2 cup canola oil 1 tablespoon butter Directions Salt and pepper both sides of the pork […]
Reynolds Wrap Is Paying Someone $10,000 To Eat Barbecue Across America This Summer One lucky person will travel across America testing barbecue this summer – and get paid $10,000 to do it. Reynolds Wrap is looking for a “chief grilling officer” to help find the best barbecue in America. Not only will the winning applicant be paid […]
Spanish Ham Cut By Hand Spanish Ham Cut by Hand. London Street Food of Hackney
Celebrate Mardi Gras with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder Smokers Pellet Grill!
Yummy cooking Pig’s Tongue With Pineapple recipe – Cooking skill Hi every one welcome to visit my channel is talk about Yummy cooking Pig’s Tongue With Pineapple recipe.