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RIGHTEOUS RECIPE OF THE DAY – Chocolate Cake

RIGHTEOUS RECIPE OF THE DAY – Chocolate Cake
Posted in : Cake, Chocolate, Recipe, Video on by : EYEONFOOD
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Ina Garten Makes Perfect Chocolate Cake | Food Network This is our #1 Chocolate Cake for a reason — just saying! Beatty’s Chocolate Cake RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 1 hr 35 min Prep: 30 min Inactive: 30 min Cook: 35 min Yield: 8 servings Ingredients Butter, for greasing the pans 1
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RIGHTEOUS RECIPE OF THE DAY – Pizza Rustica

RIGHTEOUS RECIPE OF THE DAY – Pizza Rustica
Posted in : Pizza, Recipe on by : EYEONFOOD
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Pizza Rustica Recipe By OrsaraRecipes Dough Ingredients: 1 Tbsp. yeast2 1/2 cups of flour1 cup warm water, for yeast1 cup warm water, for mixing1 tsp. salt1 tsp. sugar2 Tbsp. olive oil, extra virgin Stuffing Ingredients: 11 oz. prosciutto, cubed2 oz. capicola, cubed9 oz. virginia ham, cubed3 oz. soppressata, cubed1 lb. ricotta7 oz. mozzarella, cubed5 oz.
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RIGHTEOUS RECIPE OF THE DAY – Pancakes

RIGHTEOUS RECIPE OF THE DAY – Pancakes
Posted in : Breakfast, Cake, Recipe, Video on by : EYEONFOOD
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Homemade Pancake Mix for Thick and Fluffy Pancakes | Serious Eats There are lots of different ways to make pancakes, from delicate crepes to outrageously thick Japanese pancakes, and every style in between (and there are a lot of pancake styles around the world). But even with classic American pancakes, there are so many different
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RIGHTEOUS RECIPE OF THE DAY – Baked “Fried” Rice

RIGHTEOUS RECIPE OF THE DAY – Baked “Fried” Rice
Posted in : Recipe, Side Dish, Video on by : EYEONFOOD
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Baked “Fried” Rice – Easy Fried Rice in the Oven – Food Wishes Learn how to make a Baked “Fried” Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for making fried rice not only produces something very similar in taste, but
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RIGHTEOUS RECIPE OF THE DAY – Meatball Subs

RIGHTEOUS RECIPE OF THE DAY – Meatball Subs
Posted in : Recipe, Sandwich, Video on by : EYEONFOOD
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit This recipe is from Carla’s new cookbook, out now! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she make meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo
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RIGHTEOUS RECIPE OF THE DAY – Orange Chicken

RIGHTEOUS RECIPE OF THE DAY – Orange Chicken
Posted in : Chicken, Recipe on by : EYEONFOOD
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The Pioneer Woman Makes Orange Chicken 🍊Food Network Ree’s Orange Chicken is sooo much better than takeout! Orange Chicken RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 50 min (includes soaking and cooling times) Active: 35 min Yield: 4 servings Ingredients Chicken: 2 tablespoons cornstarch 4 egg whites 4 boneless chicken thighs, cut into bite-sized
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RIGHTEOUS RECIPE OF THE DAY – Knishes

RIGHTEOUS RECIPE OF THE DAY – Knishes
Posted in : Baking, Recipe, Snack on by : EYEONFOOD
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Knishes – Potato & Corned Beef Knishes – Food Wishes Learn how to make Knishes! These amazing carb-bombs are usually filled with potatoes and onions, but we’re adding in some corned beef and cabbage for a special St. Patrick’s Day leftovers version. Regardless of how you fill these, the technique works the same, and they
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IT’S WHATS FOR DINNER! – Chicken Salad – 30+ HD FOOD PHOTOS

IT’S WHATS FOR DINNER! – Chicken Salad – 30+ HD FOOD PHOTOS
Posted in : Chicken, Recipe, Salad, What's For Dinner on by : EYEONFOOD
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Chicken Salad Recipe At Bottom TIPS FOR MAKING CHICKEN SALAD Add grapes, raisins, apples, or craisins to add a sweet and savory flavor. This recipe calls for almonds but you can use other types of nuts like pecans, walnuts, or cashews. Replace the mayo with pureed avocado and sour cream for an avocado chicken salad.
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RIGHTEOUS RECIPE OF THE DAY – Béarnaise Sauce

RIGHTEOUS RECIPE OF THE DAY – Béarnaise Sauce
Posted in : Recipe, Sauce, Video on by : EYEONFOOD
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Béarnaise Sauce Recipe – How to Make the Best Béarnaise Learn how to make a Béarnaise Sauce Recipe! Béarnaise sauce (/bərˈneɪz/; French: [be.aʁ.nɛz]) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a “child” of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire. The difference is only in the flavoring:
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