Curry Carrot Dip The flavors of mustard and curry blend deliciously in this appetizing dip. It’s great with an assortment of vegetables. Ingredients 1 small onion, chopped 2 teaspoons canola oil 4 medium carrots, sliced 1/3 cup water 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon curry powder 2 tablespoons reduced-fat mayonnaise 2 teaspoons prepared
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Baked Sweet Corn Croquettes These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. Ingredients 3 cups fresh corn, divided 1 cup cornmeal 1 cup 2% milk 1 teaspoon sugar 1/4 teaspoon ground cinnamon, optional 4 ounces cream cheese, softened
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Mom’s Meatballs Bake a large batch of moist meatballs that are tender and flavorful. Ingredients 1-1/2 cups chopped onion 1/3 cup ketchup 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 3/4 cup crushed saltines (about 24 crackers) 3 pounds ground beef Directions In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and
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Caribbean Chipotle Pork Sliders One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these sliders a big hit with guests. Ingredients 1 large onion, quartered 1 boneless pork shoulder butt roast (3 to 4 pounds) 2 finely chopped chipotle peppers in adobo sauce
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GREEK PINWHEELS RECIPE These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make. INGREDIENTS 1 sheet frozen puff pastry, thawed 1 tablespoon beaten egg 3/4 teaspoon water 1/2 cup cream cheese, softened 1/3 cup marinated quartered artichoke hearts, drained and finely chopped 1/4 cup crumbled feta
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Crab Crescents Ingredients 1 tube (8 ounces) refrigerated crescent rolls 3 tablespoons prepared pesto 1/2 cup fresh crabmeat Directions Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
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Chicken Cordon Bleu Skillet Here’s a good and hearty supper. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. You could add cooked veggies like broccoli or cauliflower, too. Ingredients 8 ounces uncooked medium egg noodles (about 5 cups) 1 pound boneless skinless chicken breasts, cut in 1-inch
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KING OF CURRY Have you ever seen King of Curry? No? Now you have the chance! AlmazanKitchen invites you to the audience with Its Majesty! Integral rice, chicken legs, awesome fresh veggies, special spices, greens and coconut milk – magically mixed by Boki in the forest near running water into mind-blowing, mouthwatering and very healthy
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Dollar Tree $1.00 Pizza Rolls Dollar Tree’s ONE DOLLAR Pizza Snack Rolls! Are they any good? Would you eat them? Watch and see!

Spaghetti With Marinated Tomatoes And Mozzarella Make up a big batch of our Mouthwatering Marinated Tomatoes earlier in the afternoon (they’ll need to sit for an hour and 45 minutes before serving. When dinnertime is calling, toss together cooked thin spaghetti, Marinated Tomatoes, and small mozzarella balls—this recipe is as simple as that. Spoon in
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Shrimp Boil Pasta Skip the messy shrimp boil and throw all those delicious flavors into one satisfying bowl of pasta. A sprinkle of fresh thyme just before serving makes all the difference. Ingredients 1 pound uncooked gemelli or casarecce pasta 16 ounces smoked sausage, cut into 1/2-inch-thick slices 2 cups chicken broth 2 cups fresh
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Chicken Caprese Pasta It’s hard to believe this company-worthy dish comes together in just 20 minutes, but it does. The bright green pesto and colorful tomatoes make a beautiful plate that’s begging to be enjoyed even on the busiest of weeknights. This dish is a great way to use up a bumper crop of tomatoes and herbs.
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Baked Ziti With Summer Vegetables We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers’ market haul. When making a pasta dish, one simple trick will take the dish from good to great. Quality ingredients are a must; always choose the best cheese, sausages, and
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Pasta With Heirloom Tomatoes, Goat Cheese And Basil Vibrant pesto, crunchy country ham, creamy goat cheese, and plenty of stunning tomatoes create one dreamy pasta dish. You’ll be serving this up all summer, we guarantee it. When preparing this, start with half the vinaigrette. Cooked pasta absorbs dressing as it sits, so add the rest just before serving
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