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Michelin-Star Restaurant Recycles Its Food Waste

Michelin-Star Restaurant Recycles Its Food Waste
Posted in : Restaurant, Video on by : EyeOnFood
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Michelin-Star Restaurant Recycles Its Food Waste With the help of Indie Ecology, Pied à Terre, a Michelin-star restaurant, recycles all its food waste. The company works with 80 restaurants across London to reduce their food waste completely. They convert this waste to compost, and then deliver fresh, organic vegetables grown from this compost.

Millennials Try Cracker Barrel For The First Time

Millennials Try Cracker Barrel For The First Time
Posted in : Restaurant, Review, Video on by : EyeOnFood
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Millennials Try Cracker Barrel For The First Time Cracker Barrel is a popular Southern-style chain restaurant and road trip stop known for its hearty food and unique gift shop. Beloved for its Southern-style cooking, it’s a cult-favorite in the South. We had millennials try everything from country fried steak to sawmill gravy for the first
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London’s First Insect Farm Wants People To Eat Worms

London’s First Insect Farm Wants People To Eat Worms
Posted in : Restaurant, Review, Video on by : EyeOnFood
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London’s First Insect Farm Wants People To Eat Worms Horizon Insects is an insect farm in London that rears thousands of edible worms and crickets. The farm prioritizes sustainability and uses leftover food from local businesses to feed the insects. Mealworms are the easiest and most energy efficient insects that the farm grows. The worms
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Chicago’s Home For Crave-able Foods

Chicago’s Home For Crave-able Foods
Posted in : Restaurant, Review, Video on by : EyeOnFood
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Chicago’s Home For Crave-able Foods Chefs Jason Vincent and Ben Lustbader are masters at crafting crave-able foods. At their Chicago restaurant, Giant, they painstakingly pipe out waffle fries for the masses and crank out handmade pasta topped with crab. They are constantly thinking about how they can up the game on classic comfort foods and
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Welcome To The Cheesecake Factory Of Global Cuisine

Welcome To The Cheesecake Factory Of Global Cuisine
Posted in : Restaurant, Review, Video on by : EyeOnFood
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Welcome To The Cheesecake Factory Of Global Cuisine Chefs Jamie Bissonnette and Ken Oringer like to say they’ve created the Cheesecake Factory of Central Square. They opened a restaurant where they could put anything on the menu and they could cook whatever they wanted. That restaurant is Little Donkey in Massachusetts, where fried chicken sandwiches,
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Detroit Pizza Gets A New York Twist

Detroit Pizza Gets A New York Twist
Posted in : Pizza, Restaurant, Review on by : EyeOnFood
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Detroit Pizza Gets A New York Twist New Yorkers are territorial when it comes to their slices. So when two Staten Island pizza legends decide to open up a Detroit-style pie shop in the heart of Manhattan, you know they better have a good reason. Enter: Lions and Tigers and Squares—a Detroit-style pizza parlor “with
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Chef Inocencio Carbajal Is Chicago’s Carnitas King

Chef Inocencio Carbajal Is Chicago’s Carnitas King
Posted in : Chicken, Restaurant, Video on by : EyeOnFood
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Chef Inocencio Carbajal Is Chicago’s Carnitas King On episode three of No Passport Required, host and chef Marcus Samuelsson spends time in Chicago, where he eats and talks with people who play a role in the city’s growing Mexican community. Throughout the episode, Samuelsson hears from the community about immigration, family, and preserving culture for
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The Rise Of The New York City Steakhouse

The Rise Of The New York City Steakhouse
Posted in : Restaurant, Steak, Video on by : EyeOnFood
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The Rise Of The New York City Steakhouse The New York City steakhouse is one of the city’s most venerable cultural institutions. From Teddy Roosevelt to Albert Einstein, men would arrive to smoke pipes and eat mutton chops — that’s just what they did. It has outlasted the mob, the Dodgers, and even the centuries-late
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LA Indian Restaurant Serves Burgers & Poutine

LA Indian Restaurant Serves Burgers & Poutine
Posted in : Burgers, Restaurant, Video on by : EyeOnFood
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LA Indian Restaurant Serves Burgers & Poutine Badmaash, which means mischievous in Hindi, perfectly encapsulates the restaurant run by brothers Nakul and Arjun Mahendro and their father Pawan. The menu is rebellious, while also honoring traditional dishes. The trio mixes tandoori chicken tikka over masala fries and douses it with beef gravy and cheese curds
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