Review, Science, Video

4 Levels Of Nachos: Amateur To Food Scientist

We challenged chefs of three different skill levels – amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education – to whip us up some nachos. After each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which crunchy, cheesey, melty, spicy….? Yikes, […]

Restaurant, Review

13 Of The Best New Restaurants In The USA

13 Of The Best New Restaurants In The USA Plenty of smart, useful articles appear each year directing people to the nation’s buzziest restaurants, highlighting emerging trends and up-and-coming chefs. This list is in no specific order or rank and all are worth the time to visit if you are in the area. 2M Smokehouse […]

Review, Video

What Food Is Like On A Cruise Ship Tour

What Food Is Like On A Cruise + Ship Tour | Sapphire Princess | Princess Cruises Vlog My first cruise ship experience with Princess Cruises! All aboard the Sapphire Princess for a 7 day cruise from Southampton to La Coruna, Bilbao, Bordeaux and Guernsey! Before we get to Spain, France and the Channel Islands, here […]

Butter, Chefs, Review, Video

Seaweed Butter

Tasting Brittany’s Iconic Seaweed Butter What’s France without the baguette? And what’s a baguette without creamy, decadent butter? Well, in the northern region of France in an area called Brittany, Jean-Yves Bordier does butter one bit better. Using three different types of seaweed, Bordier’s butter brings a special salty earthiness—one that has won over some […]