Category : Around The World

    Home / Archive by category "Review"
18 September, 2018

Millennials Try Cracker Barrel For The First Time

Millennials Try Cracker Barrel For The First Time
Posted in : Restaurant, Review, Video on by : EyeOnFood
Tags: , ,

Millennials Try Cracker Barrel For The First Time Cracker Barrel is a popular Southern-style chain restaurant and road trip stop known for its hearty food and unique gift shop. Beloved for its Southern-style cooking, it’s a cult-favorite in the South. We had millennials try everything from country fried steak to sawmill gravy for the first
Read more

9 September, 2018

London’s First Insect Farm Wants People To Eat Worms

London’s First Insect Farm Wants People To Eat Worms
Posted in : Restaurant, Review, Video on by : EyeOnFood
Tags: , , , , , ,

London’s First Insect Farm Wants People To Eat Worms Horizon Insects is an insect farm in London that rears thousands of edible worms and crickets. The farm prioritizes sustainability and uses leftover food from local businesses to feed the insects. Mealworms are the easiest and most energy efficient insects that the farm grows. The worms
Read more

5 September, 2018

Action Bronson Reviews The Internet’s Most Popular Food Videos

Action Bronson Reviews The Internet’s Most Popular Food Videos
Posted in : Review, Video on by : EyeOnFood
Tags: , , , ,

Action Bronson Reviews the Internet’s Most Popular Food Videos In this episode of ‘Food Film School’, rapper and host of F That’s Delicious and Munchies, Action Bronson, reviews the internet’s most popular food videos. YouTube’s biggest cauliflower video, YouTube’s biggest coconut cracking video, Facebook’s biggest cotton candy video ‘Cotton Candy Burrito’, Facebook’s biggest cheese dip
Read more

4 September, 2018

How To Make Henry Phillip’s Anytime Chili

How To Make Henry Phillip’s Anytime Chili
Posted in : How To, Review, Video on by : EyeOnFood
Tags: , , , , ,

How To Make Henry Phillip’s Anytime Chili Sit with us as Henry Phillips re-introduces the world to Henry’s Kitchen, an internet classic. In this episode, Henry makes his famous “Anytime Chili For One,” a favorite amongst bachelors but great for all occasions. After a devastating breakup, Henry Phillips taught himself to cook and now he’s
Read more

3 September, 2018

NYC’s Iconic Reuben Sandwich As A Doughnut

NYC’s Iconic Reuben Sandwich As A Doughnut
Posted in : Review, Sandwich, Video on by : EyeOnFood
Tags: , , , , ,

NYC’s Iconic Reuben Sandwich As A Doughnut Miss out on the opportunity to get your hands on a Carnegie Deli Reuben, one of New York’s most overstuffed (and expensive) sandwiches? Have no fear: The Doughnut Project is resurrecting the iconic sandwich October 5-7 to commemorate Carnegie Deli’s 80 years of pastrami dominance. Named one of
Read more

27 August, 2018

This Cuban Sandwich Was Voted Best In The World

This Cuban Sandwich Was Voted Best In The World
Posted in : Review, Sandwich, Video on by : EyeOnFood
Tags: , , , , , ,

This Cuban Sandwich Was Voted Best In The World El Cochinito in LA not only serves the best cuban sandwiches in the world, but the restaurant has the trophy to prove it. The secret to the award-winning dish is garlic mojo. Each week, the restaurant cooks 1,000 pounds of marinated pork for its popular sandwich.

25 August, 2018

Chicago’s Home For Crave-able Foods

Chicago’s Home For Crave-able Foods
Posted in : Restaurant, Review, Video on by : EyeOnFood
Tags: , , , ,

Chicago’s Home For Crave-able Foods Chefs Jason Vincent and Ben Lustbader are masters at crafting crave-able foods. At their Chicago restaurant, Giant, they painstakingly pipe out waffle fries for the masses and crank out handmade pasta topped with crab. They are constantly thinking about how they can up the game on classic comfort foods and
Read more

14 August, 2018

IS THE Pizza Bagel The Most New York Food Ever?

IS THE Pizza Bagel The Most New York Food Ever?
Posted in : Pizza, Review, Video on by : EyeOnFood
Tags: , , , , , , , ,

IS THE Pizza Bagel The Most New York Food Ever? The Pizza Bagel from Baz Bagels may come from the streets of New York City’s Little Italy, but is it built on a thick, doughy, fundamental pizza flaw? Baz’s garlic bagel, topped with Di Palo tomato sauce and grande mozzarella cheese is a melty masterpiece,
Read more

↓