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5 August, 2018

RHODE ISLAND CLAM CAKES

RHODE ISLAND CLAM CAKES
Posted in : Cake, Seafood, Video on by : EyeOnFood
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RHODE ISLAND CLAM CAKES INGREDIENTS 1 1⁄2cups all-purpose flour 1 1⁄2teaspoons salt 1⁄2teaspoon pepper 2teaspoons baking powder 2eggs, beaten 1⁄2cup milk 1(6 ounce) can minced clams, undrained 1⁄4cup dried onion flakes oil, to fry DIRECTIONS Mix all ingredients together;. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Drain on paper towels. Salt as desired and
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15 July, 2018

Brad And Matty Matheson Make Fish Tacos

Brad And Matty Matheson Make Fish Tacos
Posted in : Fish, Seafood, Video on by : EyeOnFood
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Brad And Matty Matheson Make Fish Tacos Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of “It’s Alive.” He’s joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode
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22 June, 2018

Meet The Chefs Behind Maine’s Best Lobster Roll

Meet The Chefs Behind Maine’s Best Lobster Roll
Posted in : How To, Seafood, Video on by : EyeOnFood
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Meet The Chefs Behind Maine’s Best Lobster Roll Chefs Andrew Taylor & Mike Wiley deep love of seafood is based on childhood memories spent by the beach. Growing up, they spent their summers catching blue crabs, scarfing down fried clams, and making chowders. Now, they use those memories to create elevated New England coastal fare
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21 June, 2018

Crab Crescents

Crab Crescents
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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Crab Crescents Ingredients 1 tube (8 ounces) refrigerated crescent rolls 3 tablespoons prepared pesto 1/2 cup fresh crabmeat Directions Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
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18 June, 2018

Pasta With Shrimp And Tomato Cream Sauce

Pasta With Shrimp And Tomato Cream Sauce
Posted in : Appetizer, Pasta, Seafood on by : EyeOnFood
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Pasta With Shrimp And Tomato Cream Sauce A taste of the coast is never too far off when this recipe is in your repertoire. Stick to smaller tomato varieties for this dish—they’ll pack the most flavor. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as
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18 June, 2018

Shrimp And Peas With Farfalle

Shrimp And Peas With Farfalle
Posted in : Pasta, Recipe, Seafood on by : EyeOnFood
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Shrimp And Peas With Farfalle If you’re looking to save time, skip the fresh English peas and opt for frozen peas that have been thawed instead. Toasting the breadcrumbs gives them a richer flavor and crunchier texture. Ingredients 1/4 cup kosher salt 1/2 pound farfalle pasta 1 pound fresh English peas, shelled or 1 1/2
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1 June, 2018

Alabama White BBQ Shrimp

Alabama White BBQ Shrimp
Posted in : BBQ, Recipe, Seafood on by : EyeOnFood
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Alabama White BBQ Shrimp INGREDIENTS 1 c. mayonnaise 1/2 c. cider vinegar 2 tbsp. prepared horseradish, drained 1/2 tsp. cayenne kosher salt Pepper 2 tbsp. paprika 2 1/2 lb. large peeled and deveined shrimp Toasted bread, salad greens, and potato chips, for serving Skewers   DIRECTIONS Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4
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