Category : Fish

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19 May, 2018

Quick Shrimp Chowder

Quick Shrimp Chowder
Posted in : How To, Seafood, Video on by : EyeOnFood
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Quick Shrimp Chowder We’ve streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. But don’t be fooled – this time-saving hack does not sacrifice flavor or decadence. With the addition of butter, onions, cream of potato soup, rich milk, this classic shrimp chowder is not short on indulgent,
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16 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Fried, Recipe, Seafood on by : EyeOnFood
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Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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15 May, 2018

She-Crab Soup

She-Crab Soup
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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She-Crab Soup A Charleston, South Carolina, favorite, this classic Southern She-Crab Soup is creamy, rich, and bursting with decadent flavors that crab-lovers crave. Richly made from whipping cream, fish bouillon cubes, a generous helping of butter, and thickened with white flour, this soup impresses company in flavor, texture, and presentation. For a restaurant-level finishing touch,
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15 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Appetizer, Recipe, Seafood on by : EyeOnFood
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Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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14 May, 2018

Fried Lemon-Rosemary Catfish

Fried Lemon-Rosemary Catfish
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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Fried Lemon-Rosemary Catfish Fried catfish are a classic Southern comfort food found in nearly every fishin’ town South of Virginia. We’ve upgraded the classic dish with sophisticated flavors like lemon, rosemary, and fresh garlic to take this Southern comfort dinner from diner to company-worthy. Catfish is a great fish for frying up in a cast-iron
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13 May, 2018

How To Boil Crawfish Cajun Style

How To Boil Crawfish Cajun Style
Posted in : How To, Seafood, Video on by : EyeOnFood
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How To Boil Crawfish Cajun Style Step by step instructions on how to boil Louisiana cajun crawfish. Purge crawfish in running water for 20-30 minutes. Add 2.25 lbs of Swamp Fire and 2.25 lbs of Louisiana seasoning to pot and bring to a boil. Put crawfish, potatoes, and sausage in and bring back to a
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24 April, 2018

Crab Linguine

Crab Linguine
Posted in : Pasta, Seafood, Video on by : EyeOnFood
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Crab Linguine This is the ultimate crab linguine recipe which has a creamy and elegant flavour throughout. Loaded with freshly cooked crab, hits of chilli, lemon, and a subtle tone of aniseed from the fennel. Together these ingredients all work to compliment the crab meat and make this one of those simple summer recipes that
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11 April, 2018

Why Do We Boil Lobsters Alive?

Why Do We Boil Lobsters Alive?
Posted in : How To, Seafood, Video on by : EyeOnFood
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Why Do We Boil Lobsters Alive? Whenever you enter a restaurant, you’re putting your health in someone else’s hands. Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in
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