One of the trickiest aspects about cooking shellfish is knowing how to open and clean it. Here’s how you can crack open any variety of shellfish you’d likely encounter in a kitchen.
I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this Spicy Tuna Rice Bowl. Having said that, this is one of my favorite things to eat, and I’d enjoy it regularly even if it were slow, expensive, and hard […]
Fra Diavolo means “from the devil,” referring to the spice level of this dish!
Wow need a hammer to break his”armor” 😀
IT’S WHATS FOR DINNER – Seafood Fettuccine Alfredo Recipe And 30+ HD FOOD PHOTOS “This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken – both work very well with this recipe.” Ingredients 1 (16 ounce) package dry fettuccine noodles 1 1/2 tablespoons butter or […]
Katie Lee Makes Grilled Seafood Linguine This seafood pasta is loaded with shrimp, scallops and clams!
SAUTEED RIVER TROUT RECIPE One of the best trout recipes I’ve tried is simply cooking the trout in the skillet in olive oil, and then adding garlic, lemon juice, white wine, fresh parsley and butter. Gluten free, healthy, easy-to-make and delicious! Low-carb dinner rich in lean protein and omega-3 fatty acids. A family favorite! […]
Learn how to make a Firecracker Shrimp Roll with Crab Aioli! Inspired by New Orleans’ famous fried shrimp po’boy, this explosively seasoned sandwich features hot, spicy shrimp, paired with a cold, creamy crab mayo!
Giada’s Salmon Baked in Foil is a fan-fave for a reason! (an extra bonus: little to no cleanup!)
LEMON GARLIC SWORDFISH RECIPE This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did. Author: chewoutloud Prep Time: 20 min Cook Time: 10 min Total Time: 30 minutes Yield: 2–4 1x Category: main, fish, seafood Method: roast Cuisine: American INGREDIENTS For the Lemon Garlic Mixture: […]
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!! With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
After trying four bagel and lox sandwiches from four renowned bagel places in New York City, INSIDER producer Aly Weisman and guest host Charlie Weisman declared Russ & Daughters as having the best bagel and lox. Watch the breakdown on how to make Russ & Daughters’ legendary bagel and lox and why this sandwich reigns […]
Agroittica Lombarda Group in northern Italy produces 15% of the world’s caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica’s farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons […]
If you eat fish on the regular, there’s a high likelihood salmon is a favorite. In fact, the popularity of salmon is only surpassed by canned tuna and shrimp. But are the salmon you’re eating farmed or wild — and does it even matter? You bet it does, but maybe not the way you thought. […]
How to Make Lobster Dumplings with Joe Beef Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse.