Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]
THE MOST USEFUL CUTTING SKILLS FOR YOUR KITCHEN How to cut watermelon or pineapple correctly and with no effort? How to cook delicious strawberry dessert with chocolate? You’ll know kitchen tricks to cut and peel your favorite food like orange and pomegranate, coconuts and shrimps, tomato and peach:)
How To Pick The Best Mortar And Pestle For grinding foods to transform their texture and release their full aroma and flavor, nothing beats a good mortar and pestle.
How To Use Oil The Right Way There are so many different kinds of oils, but what’s the best way to use them? Looks like all you need is a little help. Luckily, we’ve got our brilliant segment chef Lee Kalpakis to give you a hand in the kitchen.
How To Slice A Mango WARNING: This video contains scenes that some viewers may find disturbing. Viewer discretion is advised.
Things You Should Start Making In Your Slow Cooker Slow cookers can be total life-savers for busy people, but you could definitely be using your slow cooker for more things than you are right now. There are tons of things that work really well in a slow cooker, that you may never have considered before. […]
PRIMAL “HANGED” STEAK You think you need at least a good pan or grill to make a steak? WRONG! You need few sticks, logs, fire and primitive skills! You don’t have primitive skills for that? Awesome primitive hanged over the fire hot chili steak with marvelous fried rice noodles under tomato-basil sauce. Delightful!
HOW TO PICK OUT AVOCADOS Doctors and nutritionist alike sing the praises of the green fruit with a spreadable flesh as smooth as butter. Avocados are delicious, healthy and super trendy. Avocado toast is on menus coast to coast. But that toast doesn’t come cheap. Avocados are one of the pricier items in the produce aisle. You […]
How To Make & Eat Burritos The Right Way Making a burrito can be tricky, but eating a burrito can even be messier. Luckily, we’ve got our brilliant segment chef Lee Kalpakis to show you how to prepare, wrap, and eat a burrito right.
Gordon Ramsay Demonstrates Key Cooking Skills Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius.
5 Things To Do With Pork Underrated and so tasty! We go back through the archives to show you some brilliant dishes to make with pork.
Cooking Systems In The Backwoods Special guest Dan Wowak from Coalcracker Bushcraft shares his knowledge and expertise on preparing various cooking systems while on the trail.
Cooking With Cannabis We take an inside look at one of the most famous NYC cannabis supper clubs – Chef For Higher. We follow Chef ‘Hawaii’ Mike Salman as he prepares for the supper clubs big 4/20 dinner, exploring how it came about, how he ensures responsible consumption and how cooking with cannabis should become […]
How To Slice And Smoke Meat, Chicago Butcher Shop Style Chicago’s reputation as a meat mecca is alive and well thanks to the city’s hard working butchers. To understand what a typical day is like for these steak slicing and sausage smoking superheroes, Billy Lyons visited Gene’s Sausage Shop and Delicatessen to see if he […]
How To De Bone A Whole Oxtail How To Completely Debone (bone out) A Whole Ox Tail..This is something i have wanted to try for years, and i have found a recipe for braised, calling for whole boneless oxtail fillets, so i decided to give it a try, thing is..is life too short to debone […]
This is Where Your Salt Comes From In our Staples series, we show you the stories behind the ingredients you probably take for granted. In this video, we visit two small-batch makers who are using old-school methods to produce high-quality salt.