Category : Seafood

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18 September, 2018

Sirloin Picanha

Sirloin Picanha
Posted in : Smoke, Steak, Video on by : EyeOnFood
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Sirloin Picanha Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as
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26 April, 2017

Asado: Uruguay’s National Dish

Asado: Uruguay’s National Dish
Posted in : Around The World, Smoke, Video on by : EyeOnFood
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Asado: Uruguay’s National Dish Perhaps Uruguay’s main dish and probably the most well-known Uruguayan food in the world is the “asado”. Unlike other countries of Latin America where the diet revolves mostly around legumes and cereals (essentially corn, beans and rice), in Uruguay the great availability of red meats makes asado a central culinary expression
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