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Chefs Snack Video

Pantry Raid: Krispy Rice Treat Edition

 

See how I managed to hide Rice Krispy treats from my mother throughout my ENTIRE CHILDHOOD!

 

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Snack Veggies Video

4 Easy Vegetable Snacks Recipes

These 4 vegetable snacks are a must try. We are sure that we have one just for you.

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Chefs Dip Snack Video

Alton Brown Gives His Tips On How To Make The Best Onion Dip At Home

Now is the time to get down and dirty with some onions and mayo.

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Chefs Snack Video

Hot Saltine Hack Edition: Alton Brown Torches A Yummy Butter Mixture To Put Over Saltines For A Nice Warm Snack

 

The fabulously quirky food expert and self-proclaimed Thyme Lord Alton Brown raided his pantry only to find a lonely sleeve of dry saltine crackers. Silently, Brown located some hot sauce and mustard powder on his lazy Susan and added it into a glass bowl. He then added about two tablespoons of butter, which he expressively melted with a torch before mixing it in. He coated the saltines with the mixture and baked the crackers for ten minutes, resulting in a nice warm and tasty snack.

Now’s the time to turbocharge your saltines.

 

 

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Chefs Chips Snack Video

Cubano Nachos With Sunny Anderson

Nacho toppings inspired by your favorite sandwich? Sunny’s got you covered!

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Chips How Its Made Snack Video

How DORITOS Are Made

8 million bags of Doritos are made a DAY! Find out how your favorite snack food is made.

 

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Hot Dog Recipe Snack Video

Easy To Make Pretzel Woven Hot Dogs Will Surely Please

This dish is great for dinner, lunch or even just a snack!

When ready to eat, slice the dish into eight pieces and serve with mustard and ketchup for dipping. When it comes to fun and easy recipes this dish can’t be beat!

Ingredients:

  • 1 package Pillsbury pizza dough
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • Coarse salt
  • Ketchup or mustard for serving
Directions:

Preheat oven to 375°F. Roll out Pillsbury dough on a lightly floured surface into a long rectangle at least 14 inches long and 8-10 inches wide. Use a sharp knife to cut the dough into seven long strips.

Transfer the strips to a baking sheet that has been lightly oiled. Fold back every other strip. Place a hot dog on the flat strips, then place the folded strips back over the hot dog, starting a weave pattern. Next, fold back the other strips over the hot dog and place a second hot dog down. Continue to weave all eight dogs into the bread in this fashion.

When all the hot dogs are woven into the dough, trim off any extra dough from the edges and try to space out the dough evenly over each dog. Then brush with melted butter and sprinkle with coarse salt to give the bread a pretzel taste.

Bake the weave at 375°F for 25 minutes until it’s perfectly browned.

Let the weave cool for 5 minutes and then chop it into eight squares. Serve with ketchup and/or mustard.

 

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Holiday Snack Video

Delicious Halloween Food Ideas That Will Impress You

Who’s here helloween 2019?

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Holiday Snack

17 Spooky Halloween Party Treats

Craft Factory will teach you how to DIY – from upcycling old clothes to transforming food into pretty designs, we have it covered.

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Game Day Party Food Snack Video

Homemade Nachos 3 Ways

Craving football food beyond your basic nachos recipe? Try these baked nachos 3 ways – Southern nachos with bbq chicken, breakfast nachos with bacon and eggs, and Mediterranean nachos with pita chips for vegetarian nachos fans!

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Bacon Chefs Snack Video

Giada De Laurentiis Makes Sweet And Spicy Bacon Bites

Maple syrup, cayenne pepper and black pepper are all you need to take bacon to the next level.

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Chefs Chips Snack Video

Pastry Chef Attempts To Make Gourmet Doritos

Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!

*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).

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Baking Recipe Snack

RIGHTEOUS RECIPE OF THE DAY – Knishes

Knishes – Potato & Corned Beef Knishes – Food Wishes

Learn how to make Knishes! These amazing carb-bombs are usually filled with potatoes and onions, but we’re adding in some corned beef and cabbage for a special St. Patrick’s Day leftovers version. Regardless of how you fill these, the technique works the same, and they really are one of the greatest snack foods of all time.

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Recipe Snack Video

RIGHTEOUS RECIPE OF THE DAY – Supreme Pizza Nachos

Supreme Pizza Nachos with Farideh – The Cooking Show

In the ever-evolving worlds of nachos and pizza, Farideh has pushed the limit of what both can be. She cooks bacon, sausage, mushrooms, and pepperoni together to make super meaty, super cheesy supreme pizza nachos. We also explore personal daily challenges and goals in our endless quest for self-improvement.

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Chicken Recipe Snack Video

KFC Style Popcorn Chicken

KFC Style Popcorn Chicken Recipe…|| Easy CookBook

Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.

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Baking Recipe Snack

RIGHTEOUS RECIPE OF THE DAY – Pecan Sticky Buns

You Need to Make These Life Changing Homemade Pecan Sticky Buns

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.