The history of ramen features cameos from The Yakuza crime syndicate, the U.S. Army, and a businessman who turned a simple idea into a worldwide convenience food. Ramen is so much more than a cheap and filling meal. In this episode of Food History, we break down ramen as a cultural and historic artifact whose […]
There’s nothing like a hot bowl of soup to warm you up from the inside out, and this red lentil soup is particularly comforting, not to mention fast, easy, delicious, and beautiful. Enjoy it with the optional swirl of lemon mint yogurt, and you can even add “interesting” to the aforementioned list of adjectives.
Ina Garten’s classic split pea soup is perfect for any winter night!
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Music: “Murmuration” by Blue Wednesday Shopping List: 3lb bag Spanish onions 48 ounces high-quality beef broth […]
Chicken Cordon Bleu. Tender chicken rolled up with ham and Swiss cheese, it’s hard for pretty much anyone to resist. And so as I was laying in bed, twiddling my thumbs, I thought “Why not make it a chowder/stew/soup that captures the best flavors of the dish in a spoonful rather than the forkful?” […]
Today I’m sharing with you a recipe to make Roasted Pumpkin Soup. It’s delicious and a super easy and healthy recipe to make. It’s perfect for lunches and freezes well!
SOUP with GOAT INTESTINE | Rare Goat Intestine Village Food Recipe | Boti Soup Cooking in Village Today We cooking goat intestine soup recipe with 20 goat intestines. Normally most of the peoples don’t like goat intestine recipe because the process of cleaning it is a very risky and it is also time taken process. […]
Angelito “Ange” Gujeldi is what is known as a nest gatherer. Following in the footsteps of his father and his grandfather, Ange climbs jagged rock faces and ventures into caves nestled in the rocks of an island in the Philippines, to collect nests spun from the saliva of swiftlet birds. It’s dangerous work, but it […]
Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup.
Beer and Cheddar Soup | Recipe | Food & Wine When Jonathon Erdeljac opened his new restaurant, Jonathon’s Oak Cliff, in Dallas, he knew he wanted to serve this rich soup. It’s a favorite of his, especially with jalapeños and smoky bacon stirred in.
How to Make the Absolute Best Ground Beef Chili Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili.
Why Bird’s Nest Soup Is So Expensive | So Expensive Bird’s nest soup is a delicacy in Asia made from the dissolved nests of swiftlets, a small bird native to Southeast Asia. A bowl of bird’s nest soup can cost more than $100 at some restaurants, due to growing demand and a limited number of […]
How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science […]
Have you ever been eating French onion soup and thought to yourself, this is good, but I wish I knew what ancient Italian recipe this was based on? No? Me either, but it’s still true, and very delicious.
MUNCHIES introduces FUEL, a new series dedicated to the high performance diets of athletes. We follow Byamba, current world sumo champion, through his average day of consuming 10,000 calories. In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe- a Japanese stew eaten by sumo wrestlers to pack on […]