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History Soup Video

Food History: Ramen

The history of ramen features cameos from The Yakuza crime syndicate, the U.S. Army, and a businessman who turned a simple idea into a worldwide convenience food. Ramen is so much more than a cheap and filling meal. In this episode of Food History, we break down ramen as a cultural and historic artifact whose evolution continues today.

You’ll hear from a ramen lover who spent two years working in a Japanese ramen shop, and you’ll learn why ramen was practically outlawed in the years following World War II.

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Soup Video

Red Lentil Soup With Lemon Mint Yogurt

There’s nothing like a hot bowl of soup to warm you up from the inside out, and this red lentil soup is particularly comforting, not to mention fast, easy, delicious, and beautiful. Enjoy it with the optional swirl of lemon mint yogurt, and you can even add “interesting” to the aforementioned list of adjectives.

 

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Chefs Soup Video

Barefoot Contessa’s 5-Star Split Pea Soup

Ina Garten’s classic split pea soup is perfect for any winter night!

 

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How To Recipe Soup Video

French Onion Soup | Basics with Babish


French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.

Music: “Murmuration” by Blue Wednesday

Shopping List:

3lb bag Spanish onions

48 ounces high-quality beef broth

Fresh parsley

Fresh thyme

Fresh garlic

Black peppercorns

Cloves (optional)

Parmesan cheese rind (optional)

Olive oil

Dry sherry

Day-old baguette

Kosher Salt

Gruyere cheese

Chives

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Chicken How To Soup Video

How To Make Chicken Cordon Bleu Chowder

 

Chicken Cordon Bleu. Tender chicken rolled up with ham and Swiss cheese, it’s hard for pretty much anyone to resist. And so as I was laying in bed, twiddling my thumbs, I thought “Why not make it a chowder/stew/soup that captures the best flavors of the dish in a spoonful rather than the forkful?” Once again, the laws of food are defied and it feels oh so good to be a delicious rebel.

 

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Recipe Soup Video

Roasted Pumpkin Soup Recipe

Today I’m sharing with you a recipe to make Roasted Pumpkin Soup. It’s delicious and a super easy and healthy recipe to make. It’s perfect for lunches and freezes well!

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Soup Video

Boti Soup

SOUP with GOAT INTESTINE | Rare Goat Intestine Village Food Recipe | Boti Soup Cooking in Village

Today We cooking goat intestine soup recipe with 20 goat intestines. Normally most of the peoples don’t like goat intestine recipe because the process of cleaning it is a very risky and it is also time taken process. We clean goat intestine quickly with hot water. Basically, all soup recipes are more healthy for our body. Now we made this healthy boti soup recipe with healthy ingredients.

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How Its Made Soup Video

Risking Death In The Name Of Soup

Angelito “Ange” Gujeldi is what is known as a nest gatherer. Following in the footsteps of his father and his grandfather, Ange climbs jagged rock faces and ventures into caves nestled in the rocks of an island in the Philippines, to collect nests spun from the saliva of swiftlet birds. It’s dangerous work, but it pays well. Really well. And that’s because people are willing to spend a lot of money to eat the nutritious soup that can be made out of these bird’s nests.

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Recipe Soup

RIGHTEOUS RECIPE OF THE DAY – Chicken And Wild Rice Soup

Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup.

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Recipe Soup Video

Beer And Cheddar Soup

Beer and Cheddar Soup | Recipe | Food & Wine

When Jonathon Erdeljac opened his new restaurant, Jonathon’s Oak Cliff, in Dallas, he knew he wanted to serve this rich soup. It’s a favorite of his, especially with jalapeños and smoky bacon stirred in.

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How To Soup Video

Absolute Best Ground Beef Chili

How to Make the Absolute Best Ground Beef Chili

Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili.

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Restaurant Soup Video

Why Bird’s Nest Soup Is So Expensive

Why Bird’s Nest Soup Is So Expensive | So Expensive

Bird’s nest soup is a delicacy in Asia made from the dissolved nests of swiftlets, a small bird native to Southeast Asia. A bowl of bird’s nest soup can cost more than $100 at some restaurants, due to growing demand and a limited number of wild birds. The soup is popular in China, where it’s believed to have healing properties. We stopped by the Oriental Garden in NYC’s Chinatown to taste it for ourselves.

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Pressure Cooking Recipe Soup Video

RIGHTEOUS RECIPE OF THE DAY – Farmhouse Chicken Noodle Soup

How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker

Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.

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Recipe Soup Video

RIGHTEOUS RECIPE OF THE DAY – Tuscan Onion Soup

Have you ever been eating French onion soup and thought to yourself, this is good, but I wish I knew what ancient Italian recipe this was based on? No? Me either, but it’s still true, and very delicious.

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Food Porn Pics Soup What's For Dinner

IT’S WHATS FOR DINNER! – SOUP – 30+ HD FOOD PHOTOS

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Health Soup Video

The 10,000-Calorie Sumo Wrestler Diet

MUNCHIES introduces FUEL, a new series dedicated to the high performance diets of athletes. We follow Byamba, current world sumo champion, through his average day of consuming 10,000 calories. In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe- a Japanese stew eaten by sumo wrestlers to pack on the pounds. Itadakimasu!