Rethinking Nashville’s Southern Approach To Food Chef Julia Sullivan may be born and raised in Nashville, but she doesn’t consider herself to be a “southern chef”. At her restaurant, Henrietta Red, she challenges herself to approach food differently than the classic southern restaurant by utilizing lots of seafood and steering away from pork.
Southern
Meet The 93-Year-Old Woman Behind New Orleans’ Best Fried Chicken
Meet The 93-Year-Old Woman Behind New Orleans’ Best Fried Chicken An inside look at one of the oldest and most cherished restaurants in New Orleans, Dooky Chase.
Irish People Try Southern Food For The First Time
Irish people taste test southern food like Gizzards, Grits, Tater Tots & more.