BuzzFeed travels to Osaka, Japan, to try Olive Wagyu — a rarity in the steak world.
In Philadelphia, it’s hard to make it anywhere without passing a restaurant that serves the city’s most famed culinary creation: the cheesesteak. Several spots are loved by both city natives and out-of-towners, but locals know Jim’s South Street as one of Philly’s well-respected originals. Jim’s serves Philly cheesesteak the classic way, complete with Cheez Whiz, […]
Bon Appétit’s Brad Leone demonstrates the best way to dry age a steak.
Pro Chef Attempts To Make A Better Steak With $16 Ingredients Than A Home Chef With $500 Ingredients
Can a professional chef make a steak taste better with cheaper ingredients through skill alone?
Gordon’s coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak!
Alton Brown’s Cast Iron Steak Ingredients Steaks of your choice Olive oil Seasoning Instructions Place a large well-seasoned cast iron fry pan in the oven and heat oven to 500 degrees. Keep pan in oven 10-12 minutes after 500 degrees is reached; pan should smoke lightly. While pan is heating, lightly oil top and bottom […]
How to grill a T-bone steak seems to be a problem for a lot of people. Learn how with these easy to follow step by step instructions. You can be the “Grill Master” too and have an excellent grilled steak in 10 minutes every time. The T-bone is a twofer: You get both the strip […]
What Does The Most Expensive Steak On Earth Tastes Like? This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous […]
T-bone steak is a delicacy Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served. We visited Trattoria Dall’Oste, a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the […]
Porterhouse Steak on Traeger Grill | HowToBBQRight Grilled Porterhouse Steak on a Traeger Pellet Grill A Porterhouse Steak is a man steak. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one – plus a big ol’ bone to […]
The 74 Ounce Great Steak Challenge Is An Absolute Monster! | Man v Food Adam takes on the Great Steak Challenge, where he has only one hour to demolish a plate full of 4 1/2 pounds of steak, plus a whole pound of sides to go with it! Can he defeat this monstrous challenge which […]
CHICKEN FRIED STEAK – BEST ORIGINAL RECIPE Our lake is a portal to the mirror world, no doubt, because chicken fried steak which is made of no chicken in our reality, here it is made with chicken! It was kind of a task to get out of the mirror world with this recipe, but we […]
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
Steak looks like simple fare, just a lump of cow exposed to high heat. But steak can be tough or just underwhelming if you don’t treat it right, and it’s more complicated than you might think. You’ve probably messed it up somehow in the past, but that’s all right. We’ll fix that now, and let […]