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30 September, 2018

Steak Mikhaila

Steak Mikhaila
Posted in : Steak, Video on by : EyeOnFood
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Steak Mikhaila For a traditional Steak Mikhaila it’s crucial to use a beef cut of an elderly, grass-fed cow. Ideally “Rubia Gallega” (Galician Blonde) or if not at hand any other free-range, herb-eating breed from around Northern Spain: Freiresa, Cachena, Mirandesa, you name it. The flavour is so intense that no pepper is needed to
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22 September, 2018

Rare Wagyu Beef

Rare Wagyu Beef
Posted in : Beef, Grill, Steak, Video on by : EyeOnFood
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Rare Wagyu Beef Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high
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18 September, 2018

Sirloin Picanha

Sirloin Picanha
Posted in : Smoke, Steak, Video on by : EyeOnFood
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Sirloin Picanha Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as
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8 August, 2018

NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet

NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet
Posted in : How To, Steak, Video on by : EyeOnFood
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NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet Perfectly cooked NY strip steak! Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron skillet with garlic & thyme butter! This is a very easy recipe and you
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4 August, 2018

Rare Porterhouse Steak Vs. Precious Japanese Knife

Rare Porterhouse Steak Vs. Precious Japanese Knife
Posted in : How To, Steak, Video on by : EyeOnFood
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Rare Porterhouse Steak Vs. Precious Japanese Knife 1.1 kg American Porterhouse Steak being prepared in Cast Iron. The Tenderloin part of this steak is worth every Dollar and leans already towards medium rare. The taste of the Bourbon Whiskey is best described as “funky” and has a strange Coca-Cola-ishness to it. It’s an interesting change
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26 July, 2018

The Rise Of The New York City Steakhouse

The Rise Of The New York City Steakhouse
Posted in : Restaurant, Steak, Video on by : EyeOnFood
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The Rise Of The New York City Steakhouse The New York City steakhouse is one of the city’s most venerable cultural institutions. From Teddy Roosevelt to Albert Einstein, men would arrive to smoke pipes and eat mutton chops — that’s just what they did. It has outlasted the mob, the Dodgers, and even the centuries-late
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27 June, 2018

Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy
Posted in : Beef, Recipe, Steak on by : EyeOnFood
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Hamburger Steak With Onions And Gravy   “An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” 1 pound ground beef 1 egg 1/4
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23 June, 2018

IHOb ☆MEGA MONSTER STEAKBURGER☆ Food Review!!!

IHOb ☆MEGA MONSTER STEAKBURGER☆ Food Review!!!
Posted in : Burgers, Steak, Video on by : EyeOnFood
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IHOb ☆MEGA MONSTER STEAKBURGER☆ Food Review!!! IHOP is now IHOb! International House of Burgers has introduced 7 new premium USDA Black Angus Steakburgers, and I’m trying their LARGEST! The MEGA MONSTER is assembled with TWO Steakburger patties, American and White Cheddar cheeses, lettuce, tomato, red onion, pickles and the signature IHOP® sauce. Clearly all of
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