Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that’s what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. […]
We knew that there has to be a better way to satisfy your cravings. Try this low calorie Chocolate Brownie recipe and enjoy.
5 Magical Caramel Decorations
A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife
Peanut Butter Snowballs Prep Time 15 mins Total Time 35 mins Course: Dessert Cuisine: American Servings: 24 balls Author: Delish Ingredients 2 cups powdered sugar 1 1/3 cups creamy peanut butter 1/4 cup butter, melted 2/3 cup graham crackers crumbs 1 tbsp maple syrup 1 tsp salt 2 cups white chocolate, melted 2 tsp coconut oil sprinkles for garnish Instructions Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham […]
Tasty Junior is at it again, this time they’re whipping up a lovely root beer pie and it is just to die for! Here’s what you will need: Yields one pie. 8 oz heavy whipping cream 12 oz root beer 1/4 cup milk 1 box vanilla pudding mix 1 graham cracker crust Directions: Mix the […]
The Best Kit Kats in the world are NOT available in the United States. We look at the Insane Variety of Kit Kats Around the World (most notably in Japan), and look at why Nestle doesn’t sell the Best Flavors in America.
Picture this: you’re gorging on leftover Halloween candy. You take a bite of a fun-size chocolate bar and instead of sugary goodness, you get a flash of blinding pain in your tooth! What’s the deal?
Giant Cream Puffs Are Most Popular Food At Wisconsin State Fair Original Cream Puffs, creator of these massive cream puffs, has been a fan favorite at the Wisconsin State Fair since 1924. During this 11-day fair, the employees churn out up to 45,000 puffs a day.
Roly Poly Pudding Mrs Crocombe is making Roly Poly Pudding with bacon, onion and mushrooms. The servants are in for a treat!
3 Ingredient Chocolate Nutella Mousse Today I show you how to make an absolutely amazing and very easy 3 Ingredient Chocolate Nutella Mousse, this tastes soooo good you will wonder why it hasn’t been your go to desert your whole life!
Realistic Snake Cake Chelsey White has been making baking tutorials for two years. She was inspired by Taylor Swift’s giant metallic cobras from her recent ‘reputation’ tour to create this realistic looking snake cake.
Choco Tacos Ingredients For the Shells: 2 Eggs 1/2 cup of Granulated Sugar 1/4 cup of Milk 1/2 cup of All Purpose Flour 1/4 tsp of Salt 1/4 cup of Melted Butter 1 tsp of Vanilla Extract For the hard shell: 2 cups of Semisweet Chocolate Chips and 1/4 cup of Coconut Oil melted together […]
Melon Jelly Cake Recipe I made a melon jelly cake can feel the cheongryangham of green color.
Stretchy Ice Cream Is Made With A 500-Year-Old Technique Republic of Booza in Brooklyn, New York uses a 500-year-old technique to create ice cream that stretches. Booza is creamier, dense and smoother than modern ice cream.
Chocolate Shop Makes 3D Chocolate Champagne Bottle Krause’s Chocolates, a NY-based shop, makes a custom 3D champagne bottle made entirely of chocolate! Originally known for its hand-dipped chocolates and incredible flavors, see how Krause’s makes its signature molds.