We challenged chefs of three different skill levels – amateur Emily, home cook Beth, and professional chef Penny from the Institute of Culinary Education – to bake us a fresh apple pie. After each of them had presented their creation, we asked food scientist Rose to review their work. Which pie is the apple of your eye?
A truly astounding food discovery, this incredibly well preserved vacuum sealed can of pemmican and chocolate stood the test of time. The first true long-term storage survival ration, it was ahead of the rest of the world’s packaged military food technology. Back then, (and for many years after) it was the most advanced packaged/processed food in the world. In this video, we take a look at US Rations (Used by the AEF) of 100 years ago, their history, and find out how well the US Army Emergency Ration holds up over time.
The Mythical Crew took McDonald’s sandwiches and switched out their ingredients to see if we can guess what was swapped. Check it out on today’s game, Can We Taste These Fast Food Swaps?
Former NASA Astronaut Mike Massimino Explains How Food Is Different In Space
What’s different about food in space? Former NASA astronaut Mike Massimino breaks down all the differences between eating on Earth and eating in space. Is astronaut ice cream REALLY a thing? Who decides what food is brought to space? Can you eat burgers in space? Why do astronauts use tortillas instead of bread?
Our Taste Test of the Best Extra-Virgin Olive Oil at the Supermarket
Tasting expert Jack Bishop challenges Julia to a tasting of supermarket extra-virgin olive oil.