Dubai Food is incredibly delicious! We visited Dubai in the UAE to try some traditional Emirati Cuisine, and joined up with our friend Peyman to eat a whole camel platter with rice and eggs! This is a traditional Emirati meal that is usually reserved for special occasions or very exclusive guests. It’s not a normal
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AlmazanKitchen Hot-Dog Rush continuous. Today Boki caught dangerous rare Serbian wild sausage snake and that was an idea for the giant hot-dog in a primitive forest style! Extraordinary sausages rolled into melted tilsiter cheese with greens, and hot chilies! Everything is served inside special fresh Serbian baguette. Delicious! Real art of ASMR cooking and Foodporn!

Gordon Ramsay Cooks Steak On A Shovel So you can cook it on a shovel but not serve it in a roof tile.

Cantonese Chefs Make Bamboo Noodles Jook-sing noodles are flattened by bouncing on a bamboo pole. Find these bouncing noodles in Hong Kong. Because it’s so labor intensive, making them in Cantonese tradition is slowly dying off.

Wisconsin State Fair Food Truck Serves 6 Different Kinds Of Cookie Dough State fairs are always a blast. Great rides, music, games and always great food.

Why We Eat Oysters Alive Raw oysters are either still alive – or freshly killed – when you eat them. Most people think keeping them alive longer makes them safer to eat, but that’s not the full story.

CRISPY STEAK ROLLS IN THE FOREST Do you know why do we cook out in our forest? You think it’s just a common forest we decided to live in? If your answer is no then you’re right! Our forest is the new wonder – it’s magical! Unicorns, owl the cook and other creatures which help
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Wine-Infused Pasta Is Cooked In Giant Cheese Wheel Maiella in Long Island City, New York infuses its fettuccine with red wine that brings a certain sweetness to the pasta dish. Cooked in a giant, flaming cheese wheel, the restaurant combines some of your favorite foods in an unexpected way.  

How Wine Is Made At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different process again. They are fermented in the bottle, each bottle must be spun occasionally to consolidate the sediment that forms. This sediment can then be
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ULTIMATE CHEESE WELLINGTON Cheese overdose! We’re deeply grateful for this anonymous homemade Brie cheese gift from our subscriber from UK. This time we will make beautiful and delicious vegetarian dish made with cheese and baked in pastry. Everything is made in the beautiful forest near the calming running water. AlmazanKitchen wants to show you that
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Would You Try A Pizza Covered In Pickles? Rhino’s Pizzeria in Webster, NY serves the pickle pizza, topped with a ton of dill pickle slices, garlic sauce, and mozzarella cheese. Whether you eat it plain or top it with ranch, it’s the perfect pizza for pickle lovers.

Homemade Sponge Candy Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that reward is a gorgeous, crispy, feather-light candy that melts in your mouth.

Gordon Ramsay Teaches Cooking “After my first MasterClass, I wanted to share even more with my students. Today is the release of my second class and it has new recipes and tips to help you get ready for that next dinner party.”

Melted Cheese Fondue Burger In NYC Clinton Hall in NYC serves up a melted cheese fondue burger with fries in the middle. This beer garden and gastropub is known for its sweet and savory combinations of food. Grilled cheese on a doughnut and creamy tomato soup is another flavorful dish on the menu.

The Toughest Dessert You Shouldn’t Make Henry Phillips, star of the internet classic, “Henry’s Kitchen” now brings us his very own Masterclass. In this episode, Henry teaches us how to make the classic french dessert Tarte Tatin, a simple, apple filled treat that Pavarotti called “The Nectar of the Gods”.

The Biggest Pastitsio In Brooklyn Located deep in Brooklyn’s Bay Ridge neighborhood, Somethingreek serves up traditional rustic Greek cuisine that’s renowned for their Friday special, pastitsio. Often compared to a lasagna, pastitsio is a towering hunk of layered seasoned pasta, rich meat, and cheesy bechamel. Chef and owner Anastasios Mitilineos uses his mother’s recipe, that
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Grandpa Makes Home Made KFC Chicken That chicken looks really delicious Grandpa better than KFC!! Blessings to you and your family for what you do for these beautiful children! Thanks for sharing my friend.

BEST PESTO PASTA IN THE FOREST Today we bring you our favorite pasta recipe with handmade dough, homemade pesto sauce and grilled chicken, finished off with red chili pepper! Delicious and nourishing with all macros and micros for your nutrition!