How Di Fara Became A New York Pizza Institution | Legendary Eats Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara’s $5 slice and infamously long
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Geoffrey Zakarian Makes Filipino Adobo Chicken | Food Network Filipino Adobo Chicken is so tender you’ll barely need a knife to cut it!
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants
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How to Make 3 Kinds of Bread from 1 Sourdough Starter | Handcrafted | Bon Appétit In this episode of ‘Handcrafted,’ co-founder of Tartine Bakery Chad Robertson walks us through the process of making three different types of bread from scratch, including country sourdough, porridge bread and sprouted rye bread.
Ina Garten Makes Perfect Chocolate Cake | Food Network This is our #1 Chocolate Cake for a reason — just saying! Beatty’s Chocolate Cake RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 1 hr 35 min Prep: 30 min Inactive: 30 min Cook: 35 min Yield: 8 servings Ingredients Butter, for greasing the pans 1
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Soul Food Meal Prep – Quick Chicken Etouffee Recipe Bringing all the flavor and heat for chicken etouffee.
5 Extra Spicy And Easy To Make Deep Fried Recipes Try out these 5 extra spicy, deep fried recipes for a crunchy, heat-packed, delicious bite!
High-Protein Vegan Dinners • Tasty Try these high protein vegan dinners for energy throughout the whole week!
If you find yourself at the Forodhani Night Market, don’t leave without paying a visit to Muhamedi, the Zanzibar Pizza Master. But if you’re expecting a greasy slice of ‘za, you’re in for a surprise. His culinary creations are little fried pockets of pure bliss, filled with everything from Snickers bars to octopus.
Cooking Alligator Fish Tacos – The Ultimate Taco Tour of Mexico All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his
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Agroittica Lombarda Group in northern Italy produces 15% of the world’s caviar. The most expensive caviar produced here, Beluga, cost $5,700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica’s farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons
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The Last Tortilla Kings Of Brooklyn Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tortilleria is one of the only tortilla factories that remains, churning out hundreds of thousands of tortillas every day. In this special edition of Food Skills,
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Even in the era of $7 lattes, cheap, quick, and greasy eats can still be found for less than $1. To help you hunt down some wallet-friendly cuisine, we’ve rounded up the tastiest fast food items you can get for $1 or less. McDonald’s launched its Dollar Menu in 2002, but the fast-food giant was
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China has some of the strangest and most dangerous foods on the planet. Here are ten most dangerous Chinese foods you should never eat.
Here’s a list of 10 Walmart Foods You Should Absolutely Never Buy! Walmart is amazing, but here are 10 things you should never buy at Walmart.
JAPANESE STREET FOOD – These are great street food in Japan | STREET FOOD VIDEO
If you eat fish on the regular, there’s a high likelihood salmon is a favorite. In fact, the popularity of salmon is only surpassed by canned tuna and shrimp. But are the salmon you’re eating farmed or wild — and does it even matter? You bet it does, but maybe not the way you thought.
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How to Make Lobster Dumplings with Joe Beef Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse.
How Pecans Are Manufactured | How It’s Made Find out how pecans get from trees to your local supermarket.
Crave-Worthy Apple Pie Classic, flaky apple pie with CHEDDAR CHEESE baked into the crust!
“Can I smell it?”
4 Levels Of French Toast 4 Levels of French Toast: Amateur to Food Scientist | Epicurious We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of French toast. And then we brought in a food scientist to review their work. Which French
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JAPANESE STREET FOOD JAPANESE STREET FOOD in Osaka at Dotonbori Street Today we’re checking out the street food scene at Osaka’s Dotonbori Street! Next to the canal are a line of many restaurants. Where to eat with all these options? One thing’s for sure: you better bring a hungry stomach!
INSIDER compiled a list of 31 spicy foods to try around the world. The list includes spicy fried chicken, spicy phaal curry, and the spiciest ice cream in the world. Among the favorites are spicy alligator BBQ from Smorgasburg in LA, the Reaper Taco from Staten Island’s Gringo’s Tacos, and a deep-fried crab coated in
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