This Is How Prosciutto Is Made At La Quercia in Norwalk, Iowa, Herb and Kathy Eckhouse have perfected prosciutto making, a meat-curing process that the Italians have been using for thousands of years. In this episode of Staples, we take you inside their prosciuttificio to see how the American family has made the meat their […]
Do You Know What A Geoduck Is? THAT should be called a “GEODICK”!!!!!
Pizza Making In The Bush Village food factory
How To Make Every Chinese Takeout Dish The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it! I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout. […]
The Best Pizza Ovens Here’s my review of the very best outdoor standalone pizza ovens.
Potato Waffle Crisps These are extremely addicting, so be WARNED! You may not be able to stop eating them and you might not want to share them with anyone ever.. I don’t think I’ve ever had a chip this crispy and satisfying to my senses until this recipe and the herb aioli just puts it […]
Step Inside The Brooklyn Sandwich Shop Dedicated To Fermented Meats A salumeria is store that specializes in selling cured meats, but not everyone is going to the lengths that founder and head butcher John Ratliff is to create great salumi. That’s because Ratliff’s salumeria – Ends Meat – focuses on using every part of the […]
How To Fry An Egg When I’m frying an egg, I want it to taste fried with crispy brown edges. Here’s how to fry an egg with a runny yolk, set whites, and crispy edges. The secret is plenty of oil, a hot pan, and basting.
Ultra-Smashed Burgers Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount […]
ULTIMATE CHICKEN KEBAB Soft, juicy, buttery aromatic, smoky… This untraditional kebab will blow you away! It is cooked in our forest, on fire, using organic ingredients. Enjoy!
Alton Brown’s Chicken-Fried Steak Alton’s chicken-fried steak smothered in gravy: what could be more classic?
Sous Vide BUTTER EXPERIMENT This butter experiment was brought to my attention in one of my sous vide videos, one of my subscribers asked me. Have you ever tried NOT putting BUTTER on your steaks? My immediate reply to the comment was, WHAT? Butter makes everything better, what are you talking about. After thinking about […]
Spaghetti With The Easiest CHEESE Sauce Easy food recipes for dinner to make at home. cooking videos. How to make snacks for begginers and kids. Cream cheese pasta. A simple and quick food for lunch or dinner.
38 DELICIOUS ONE-MINUTE RECIPES Video says one minute but my mediocre kitchen skills says 4 hours.
Qeema Pockets Recipe Mouth watering qeema pockets recipe to impress your guests.
19 FOOD HACKS THAT WILL BLOW YOUR MIND Trick with a chocolate and coca-cola was awesome