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Cheesy Artichoke Toasts

Posted in : Cheese, Healthy, Recipe on by : EYEONFOOD Tags: , , , , , ,

Cheesy Artichoke Toasts

thick slices sourdough bread
(9-ounce) package frozen artichoke hearts, thawed and roughly chopped
clove garlic, finely grated
2 oz. Parmesan, grated (about 3/4 cup)
1 oz. Gruyère, coarsely grated (about 1/2 cup)
2 tbsp. sour cream
1 tsp. finely grated lemon zest plus 1 tablespoon lemon juice
Kosher salt
2 tbsp. panko
1/4 c. flat-leaf parsley, chopped
(5-ounce) package baby arugula
2 tbsp. olive oil


  1. Heat broiler. Broil bread slices until crisp, 1 to 2 minutes per side. Transfer to a baking sheet and reduce oven temperature to 425°F.
  2. In a medium bowl, combine artichokes, garlic, Parmesan, Gruyère, sour cream, lemon zest, and 1/4 teaspoon each salt and pepper. Spoon on toasts and sprinkle with panko. Bake until golden brown and cheese is melted, 8 to 10 minutes. Sprinkle with chopped parsley, if desired.
  3. Meanwhile, in a bowl, toss arugula with oil, lemon juice, and pinch each salt and pepper. Serve with toasts.