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Cherries Jubilee Fool Trifles

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Cherries Jubilee Fool Trifles

1 lb. fresh cherries, pitted and halved
1 tbsp. brown sugar
2 tbsp. bourbon or rum
Kosher salt
1 c. heavy cream
1/4 c. Greek yogurt
2 tbsp. confectioners’ sugar
meringue cookies, broken into pieces
Sliced roasted almonds, for serving


  1. Heat oven to 400°F. In a small roasting pan, toss cherries, brown sugar, bourbon, and 1/4 teaspoon salt. Roast, stirring once, until cherries release their juices, 20 to 25 minutes.
  2. Meanwhile, using an electric mixer, beat cream, yogurt, and confectioners’ sugar until soft peaks form.
  3. To serve, layer cherries, whipped cream, and meringue in 4 glasses. Top with almonds if desired.