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25 August, 2018

Chicago’s Home For Crave-able Foods

Posted in : Restaurant, Review, Video on by : EyeOnFood Tags: , , , ,

Chicago’s Home For Crave-able Foods

Chefs Jason Vincent and Ben Lustbader are masters at crafting crave-able foods. At their Chicago restaurant, Giant, they painstakingly pipe out waffle fries for the masses and crank out handmade pasta topped with crab. They are constantly thinking about how they can up the game on classic comfort foods and Midwestern fare.

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