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16 August, 2018

Country Style Potato Salad

Posted in : Home Style, How To, Video on by : EyeOnFood Tags: , , , , ,

Country Style Potato Salad

Peel 2 lbs. of Idaho potatoes cubed to 1/2 inch squares.
Put in a pot of cold water with 2 tbsp. salt and bring to a boil then reduce to a simmer for 8 to 10 minutes until potatoes are soft but not mushy. Drain and cool in the frig for 30 minutes.

In a bowl mix 3/4 cup mayo, 2 tbsp. mustard, 1/2 cup diced red bell peppers, 2 stalks diced celery, 1/2 cup diced sweet onion, 4 smashed hard boiled eggs, 3/4 cup sweet relish. mix well.

Fold mixture into potatoes, add salt and pepper to taste.
Garnish with a dusting of smoked paprika and sliced hard
boiled eggs and a sprinkle of parsley!

Cover the bowl with saran wrap and chill for at least 4 hours
but over night is the best!

Enjoy!

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