HomeFried Deep Fried Sauerkraut Balls

Deep Fried Sauerkraut Balls

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Deep Fried Sauerkraut Balls

Deep Fried Sauerkraut Balls! (Great Party Snack)

Drain two 14 oz. cans of sauerkraut and run it through the grinder.
Makes about 2 cups of ground sauerkraut.
Grind up 2 cups of fully cooked honey baked ham.
Mix the ham and the sauerkraut together and add 1 cup of
regular bread crumbs.

Form the mixture into (golf ball size balls) and put them in the freezer for 1 to 1 & 1/2 hours.

Remove the sauerkraut balls from the freezer about 5 minutes
before cooking so they start to thaw and the flour will stick to them real good.

In 3 different dishes put your breading coatings…
Roll your sauerkraut balls in all purpose flour,
then in egg wash, then in bread crumbs.

Deep fry for 1 minute and 20 seconds in 350 degree oil.
Cool to warm on paper towels and serve with homemade
cocktail sauce.

Cocktail sauce recipe!
1/2 cup of ketchup
1/2 tsp. lemon juice
1 tsp. Worcestershire Sauce
1 Heaping tsp. of prepared horseradish.
Mix well…

Enjoy!

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